Baked garlic mushrooms with oregano, basil and parsley
Baked garlic mushrooms with oregano, basil, and parsley are a delightful dish featuring earthy mushrooms coated in a rich blend of butter, garlic, and herbs. This straightforward recipe yields tender, golden mushrooms that serve well as a side or topping.
Cook time 20 min
Prep time 15 min
Ingredients:
1 lb mushrooms4 tbsp vinegar
2 tbsp butter
3 garlic cloves
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1 tsp black pepper
1 tbsp dried parsley
Baked garlic mushrooms with oregano, basil, and parsley is a delicious and easy-to-make dish that's perfect for a quick weeknight meal or a savory side dish. This recipe combines the earthiness of mushrooms with the aromatic flavors of garlic and a blend of herbs, creating a mouth-watering dish that everyone will love.
Instructions:
Preheat your oven to 375°F (190°C).
Clean the mushrooms by gently wiping them with a damp paper towel. Trim the ends of the stems if needed.
Peel and finely mince the garlic cloves.
In a small saucepan or microwave-safe bowl, melt the 2 tbsp (27g) of butter until fully liquefied.
In a large mixing bowl, combine the melted butter, 4 tbsp (66g) vinegar, minced garlic, 1 tsp (1.80g) dried oregano, 1 tsp (1.40g) dried basil, 1 tsp (6g) salt, 1 tsp (2.10g) black pepper, and 1 tbsp (1.60g) dried parsley. Stir well to ensure all ingredients are well mixed.
Add the cleaned mushrooms to the bowl with the mixture. Gently toss the mushrooms to ensure they are evenly coated with the seasoning and butter mixture.
Transfer the coated mushrooms to a baking dish, spreading them out in a single layer for even cooking.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and golden brown. Stir halfway through the cooking time to ensure they cook evenly.
Remove the baked garlic mushrooms from the oven. Let them cool slightly before serving. These mushrooms are perfect as a side dish or as a topping for steaks, salads, and more.
If desired, garnish with additional fresh parsley for a touch of color and added freshness.
Baked garlic mushrooms with oregano, basil, and parsley is an excellent dish that is both simple to prepare and packed with flavor. With just a few ingredients and minimal preparation, you can create a delightful and versatile dish that can complement a variety of meals.
Baked garlic mushrooms with oregano, basil and parsley FAQ:
Bake the mushrooms in a preheated oven at 375°F (190°C) for 20-25 minutes. Stir halfway through to ensure even cooking. They are done when tender and golden brown.
A medium-sized baking dish is ideal for this recipe. It should allow the mushrooms to lay in a single layer for even cooking.
Yes, you can substitute fresh herbs for dried herbs. Generally, use three times the amount of fresh herbs as the dried (e.g., 3 tsp of fresh basil instead of 1 tsp of dried).
Store leftover baked mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
You can use any edible mushrooms, such as button, cremini, or shiitake. Ensure they are fresh and firm for the best results.
Cooking Tips:
- Use fresh mushrooms for the best flavor and texture. Cremini or button mushrooms work well for this recipe.
- Wipe the mushrooms with a damp cloth rather than rinsing them under water to prevent them from becoming waterlogged.
- Feel free to adjust the amount of garlic based on your personal preference.
- You can add a squeeze of fresh lemon juice before serving to brighten up the flavors.
- Serve these mushrooms with crusty bread to soak up the delicious juices, or use them as a topping for steak or chicken.
Nutrition Facts
6 ServingsCalories 63kcal
Protein 2.51g
Carbohydrates 4.28g
Fiber 1.17g
Sugar 1.62g
Fat 4.22g
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