Chicken teriyaki
Chicken teriyaki is a Japanese dish featuring tender chicken simmered in a savory, slightly sweet teriyaki glaze. The quick marinade and caramelized finish make it a great choice for any meal.
Cook time 20 min
Prep time 20 min
Ingredients:
1 lb chicken breasts1 tbsp olive oil
2 tbsp sake
1/3 cup mirin
2 tbsp sugar
Chicken teriyaki is a classic Japanese dish that combines tender chicken with a savory and slightly sweet glaze. The key to a great teriyaki lies in balancing the flavors and achieving a glossy, caramelized finish. This recipe is simple yet delicious, making it perfect for both weeknight dinners and special occasions.
Instructions:
- Start by removing any excess fat from the chicken breasts. Then, if desired, slice them into bite-sized pieces for easier cooking and serving. Pat the chicken dry with paper towels.
- In a medium bowl, combine the sake, mirin, and sugar. Stir until the sugar is fully dissolved.
- Add the chicken breasts to the mixture, ensuring they are well-coated. Let them marinate for about 15-30 minutes. This step will help tenderize the chicken and infuse it with flavor.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the marinated chicken breasts to the skillet. Reserve the marinade for later use.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked through and nicely browned. The internal temperature should reach 165°F (75°C).
- After the chicken is cooked, remove it from the skillet and set it aside.
- In the same skillet, pour in the reserved marinade. Allow it to come to a boil, then reduce the heat to a simmer.
- Let the sauce simmer for about 3-5 minutes, or until it starts to thicken. Stir occasionally to prevent burning.
- Return the cooked chicken to the skillet, tossing it in the thickened teriyaki sauce. Ensure each piece of chicken is well-coated with the glaze.
- Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove the chicken from the heat and transfer it to a serving dish.
- Optionally, garnish with sesame seeds and chopped green onions for added flavor and visual appeal.
- Serve hot, paired with steamed rice and vegetables for a complete meal.
By following these steps, you'll achieve a delectable chicken teriyaki that is sure to impress. The harmonious blend of sake, mirin, and sugar creates a delightful glaze that will have everyone asking for seconds. Enjoy your homemade chicken teriyaki with steamed rice and vegetables for a complete meal.
Chicken teriyaki FAQ:
The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C). Additionally, the chicken should be no longer pink in the center and juices should run clear.
Yes, if you don't have sake or mirin, you can substitute with dry white wine and a mixture of sugar and vinegar for a similar flavor profile. However, this may slightly alter the taste of the final dish.
Store leftover Chicken Teriyaki in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it for up to 3 months. Reheat thoroughly before serving.
A large skillet or a wok is ideal for making Chicken Teriyaki, as they allow for even heating and enough space for the chicken to brown properly without crowding.
The teriyaki sauce is thick enough when it coats the back of a spoon and has a glossy appearance. If it's not thickening after simmering for a few minutes, continue to simmer while stirring frequently.
Cooking Tips:
- Use fresh, high-quality chicken breasts for the best texture and flavor.
- Allow the chicken to marinate in the teriyaki sauce for at least 15 minutes before cooking to enhance the flavor.
- Cook the chicken on medium heat to avoid burning the sugar in the sauce.
- If you prefer a thicker sauce, you can let it simmer a bit longer until it reduces to your desired consistency.
- Feel free to adjust the amount of sugar to suit your taste. Less sugar will make the dish less sweet, while more sugar will enhance the caramelization.
Nutrition Facts
4 ServingsCalories 180kcal
Protein 27g
Carbohydrates 8g
Fiber 0.00g
Sugar 7g
Fat 6g
More recipes
Whole-wheat tomato basil pasta
Quick and easy whole-wheat tomato basil pasta for a light meal.
05 May 2026Chargrilled beef with polenta and olive salsa
Enjoy chargrilled beef served with creamy polenta and olive salsa.
05 May 2026Little pies with sweet potato topping
Enjoy these little pies topped with sweet potato and beef filling.
05 May 2026Bbq chicken skewers with green salsa
Grilled BBQ chicken skewers served with zesty green salsa.
05 May 2026Beer-battered flathead with chips
Enjoy crispy beer-battered flathead with hand-cut chips and herb avocado sauce.
05 May 2026Roast chicken with leek and tarragon
A flavourful roast chicken dish with leeks and tarragon.
05 May 2026Olive & burghul meatloaves with green beans
Delicious olive & bulghur meatloaves served with green beans.
05 May 2026