Cream cheese and olive pecan bites with chives and black pepper
These cream cheese and olive pecan bites combine creamy cheese with savory olives and crunchy pecans for a delightful appetizer. Perfect for parties or snacks, they are easy to prepare and can be served chilled or at room temperature.
Cook time 0 min
Prep time 5 min
Ingredients:
1.50 cups pecans1/2 cup cream cheese
12 olives
1 tbsp chives
1 dash black pepper
Cream cheese and olive pecan bites with chives and black pepper make for a delicious and elegant appetizer or snack. Combining rich, tangy cream cheese with the savory flavors of olives and the crunch of pecans, these bites are sure to impress your guests or satisfy your cravings.
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the pecans evenly on a baking sheet.
- Toast them in the preheated oven for about 7-10 minutes, or until they become fragrant and slightly darker in color. Keep an eye on them to prevent burning.
- Allow the pecans to cool completely.
- Finely chop the cooled pecans and set them aside.
- Finely chop the olives.
- In a medium bowl, combine the cream cheese with the chopped olives.
- Add the finely chopped chives to the mixture.
- Season with a dash of black pepper.
- Stir everything together until well combined and smooth.
- Take about 1 teaspoon of the cream cheese mixture and roll it into a small ball using your hands.
- Roll the cream cheese ball in the chopped pecans until it's fully coated.
- Place the coated bites on a plate or tray.
- Cover them with plastic wrap and refrigerate for at least 30 minutes to allow them to firm up.
- Serve the cream cheese and olive pecan bites chilled or at room temperature as an appetizer or a party snack.
These cream cheese and olive pecan bites are simple yet exquisite, perfect for any gathering or as a tasty treat. With the combination of creamy, crunchy, and savory elements, they offer a delightful burst of flavors in every bite. Enjoy serving and savoring this delicious appetizer!
Cream cheese and olive pecan bites with chives and black pepper FAQ:
Pecans are perfectly toasted when they become fragrant and slightly darker in color. This typically takes 7-10 minutes at 350°F (175°C), but keep an eye on them to prevent burning.
Yes, you can make these bites ahead of time. After forming and coating them, store the bites in an airtight container in the refrigerator for up to 3 days. They can be served chilled or at room temperature.
For a dairy-free alternative, you can use vegan cream cheese or a nut-based cheese spread. Ensure the flavor complements the olives and pecans.
If you don't have chives, you can substitute with finely chopped green onions or fresh herbs like parsley or dill for a similar fresh flavor.
Green or black olives can both work well. Choose your favorite type based on your taste preference—green olives tend to be tangier while black olives are milder.
Cooking Tips:
- For a smoother consistency, make sure the cream cheese is at room temperature before mixing.
- Toast the pecans in the oven or on a skillet for extra flavor and crunch.
- Chop the olives finely to ensure they are evenly distributed within the bites.
- Adjust the amount of black pepper to your taste preference.
Nutrition Facts
6 ServingsCalories 220kcal
Protein 3.89g
Carbohydrates 5g
Fiber 2.47g
Sugar 2.15g
Fat 22g
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