Crunchy nutty trail mix
Crunchy Nutty Trail Mix combines pistachios, walnuts, almonds, and dried cranberries for a healthy and flavorful snack. This easy recipe can also be toasted for additional crunch.
Cook time 0 min
Prep time 5 min
Ingredients:
1 cup pistachio nuts1 cup walnuts
1 cup almonds
4 oz dried cranberries
If you're looking for a delicious and healthy snack, this Crunchy Nutty Trail Mix is perfect. Combining the rich flavors of pistachio nuts, walnuts, and almonds with the delightful sweetness of dried cranberries, this trail mix is a nutritious treat that's easy to prepare. Whether you need a quick snack for on-the-go or a tasty accompaniment for your hikes, this mix has you covered.
Instructions:
- Measure out all the ingredients for accuracy. Having everything ready will make the process smoother.
- In a large mixing bowl, combine the pistachio nuts, walnuts, and almonds. Make sure to mix them thoroughly so that all kinds of nuts are evenly distributed.
- Pour the dried cranberries into the bowl containing the mixed nuts. Again, mix well with a spoon or spatula until the cranberries are evenly distributed throughout the nut mixture.
- If you prefer a toasted trail mix, preheat your oven to 350°F (175°C).
- Spread the nut mixture (without cranberries) evenly on a baking sheet.
- Bake for about 10-15 minutes, stirring halfway through the toasting time to ensure even toasting.
- Remove from the oven and let it cool completely.
- Once cooled, mix in the dried cranberries.
- Transfer the trail mix to an airtight container or zip-lock bag to keep it fresh. It can be stored at room temperature for up to 2 weeks or in the refrigerator for even longer.
- Enjoy the crunchy nutty trail mix as a convenient snack on-the-go, as a topping for yogurt or oatmeal, or even added to salads for an extra crunch.
With just a few simple ingredients, you can prepare a versatile and satisfying snack that’s packed with nutrients. This Crunchy Nutty Trail Mix is not only delicious but also quick and easy to make. Perfect for a healthy snack option, enjoy it anytime you need a boost of energy.
Crunchy nutty trail mix FAQ:
Store the trail mix in an airtight container or zip-lock bag to maintain freshness. It can be kept at room temperature for up to 2 weeks, or refrigerated for a longer shelf life.
If you choose to toast the nuts, spread them on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes, stirring halfway through to ensure even toasting.
Yes, you can substitute other nuts like cashews or pecans based on your preference, keeping in mind that this may alter the flavor profile slightly.
If the trail mix isn't crunchy enough, you can toast the nuts a bit longer, making sure to keep a close eye on them to prevent burning.
No, this trail mix contains multiple types of nuts. For those with nut allergies, consider using seeds like pumpkin or sunflower instead of nuts.
Cooking Tips:
- Make sure the nuts are fresh to maximize flavor and crunchiness.
- Lightly toast the nuts to bring out their natural oils and enhance their flavor.
- Mix the ingredients thoroughly to ensure an even distribution of flavors.
- Store the trail mix in an airtight container to maintain its freshness and keep it crunchy.
- Feel free to customize the recipe by adding other dried fruits or seeds according to your preference.
Nutrition Facts
1 ServingsCalories 2700kcal
Protein 72g
Carbohydrates 180g
Fiber 44g
Sugar 100g
Fat 210g
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