Golden syrup custard cake
Golden Syrup Custard Cake is a moist cake featuring a rich blend of golden syrup and creamy custard flavors. It's perfect for family gatherings and can be enjoyed on its own or with whipped cream.
Cook time 50 min
Prep time 20 min
Ingredients:
2/3 cup butter1/4 cup sugar
1/3 cup maple syrup
1 tsp vanilla extract
2 eggs
1/2 cup self-raising flour
1 cup milk (1% fat)
2 tbsp vanilla extract
Golden Syrup Custard Cake is a delightful blend of creamy custard and rich golden syrup, all wrapped up in a moist, tender cake. This recipe takes you back to the days of family gatherings and comforting home-baked treats. Perfect for any occasion, this cake will surely become a favorite in your household.
Instructions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer or a wooden spoon. This should take about 3-5 minutes.
- Add the maple syrup and 1 teaspoon of vanilla extract. Continue to mix until well incorporated.
- Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
- Gradually add the self-raising flour to the mixture, folding gently until just combined.
- Slowly pour in the milk while continuously stirring until you have a smooth batter.
- Pour the batter into the prepared cake tin, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil halfway through baking.
- Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes.
- Carefully turn the cake out onto a wire rack to cool completely.
- To serve, drizzle the remaining 2 tablespoons of vanilla extract over the cooled cake for an extra burst of flavor.
- Slice and enjoy Nanna's Golden Syrup Custard Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream!
Golden Syrup Custard Cake is a nostalgic treat that brings warmth and joy with every bite. Following this recipe and incorporating the given tips will help you achieve a perfect, comforting dessert that will be cherished by friends and family alike. Enjoy the rich flavors and the satisfying texture of this timeless classic!
Golden syrup custard cake FAQ:
The Golden Syrup Custard Cake should be baked for 45-50 minutes in a preheated oven. To check for doneness, insert a toothpick into the center; it should come out clean.
The cake is done when a toothpick inserted into the center comes out clean. If the top starts to brown too quickly during baking, loosely cover it with aluminum foil.
Yes, you can store leftovers. Once cooled completely, wrap the cake tightly in plastic wrap or place it in an airtight container. It should be stored at room temperature for up to 3 days or refrigerated for longer freshness.
If you don't have self-raising flour, you can make a substitute by combining all-purpose flour with baking powder. Use 1 cup of all-purpose flour mixed with 1 1/2 teaspoons of baking powder for this recipe.
While maple syrup is the intended flavor, you can substitute with honey or corn syrup. However, note that this may slightly alter the taste and sweetness of the cake.
Cooking Tips:
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- Use a high-quality vanilla extract to enhance the flavor of the cake.
- Do not overmix the batter; mix just until the ingredients are well combined.
- Allow the cake to cool completely before slicing to maintain its structure and prevent it from becoming soggy.
- For an extra touch, drizzle more maple syrup on top before serving.
Nutrition Facts
8 ServingsCalories 230kcal
Protein 3.85g
Carbohydrates 16g
Fiber 0.28g
Sugar 8g
Fat 16g
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