Herbed potato mash
Herbed potato mash combines creamy mashed potatoes with fresh dill, parsley, and chives for a flavorful side dish. This quick and easy recipe elevates traditional mash to a new level with fresh herbs.
Cook time 10 min
Prep time 15 min
Ingredients:
5 potatoes1/2 cup butter
3/4 cup milk (1% fat)
1 tbsp dill
2 tbsp fresh parsley
2 tbsp chives
Herbed potato mash is a delightful twist on the classic mashed potatoes. This recipe incorporates the fresh flavors of dill, parsley, and chives, making it a perfect side dish for any meal. Simple yet sophisticated, this dish elevates the humble potato to new heights.
Instructions:
a. Peel the potatoes and cut them into evenly sized chunks.
2. Boil the Potatoes:
a. Place the potato chunks into a large pot and cover them with cold water.
b. Add a pinch of salt to the water (optional for flavor).
c. Bring the water to a boil over high heat.
d. Once boiling, reduce the heat to medium and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
a. Drain the potatoes in a colander and let them sit for a minute to allow excess water to evaporate.
b. Return the potatoes to the pot or a large mixing bowl.
a. Add the butter to the hot potatoes.
b. Using a potato masher or electric mixer, mash the potatoes until they are smooth and the butter is fully melted and incorporated.
a. Gradually add the milk to the mashed potatoes, mixing well after each addition until the desired consistency is reached.
b. Continue mashing until the potatoes are creamy and smooth.
a. Finely chop the dill, parsley, and chives.
b. Stir the herbs into the mashed potatoes until evenly distributed.
a. Taste the mashed potatoes and adjust the seasoning with salt and pepper if needed.
b. Serve the Herbed Potato Mash hot, garnished with additional fresh herbs if desired.
With a few simple ingredients and some fresh herbs, you can transform regular mashed potatoes into something extraordinary. Herbed potato mash is creamy, flavorful, and sure to be a hit at your dinner table. Enjoy this versatile side dish with your favorite main course for a complete and satisfying meal.
Herbed potato mash FAQ:
Starchy potatoes such as Russet or Yukon Gold are ideal for mashing due to their creamy texture. Avoid using waxy potatoes, like red potatoes, as they may result in a gluey consistency.
Yes, you can prepare the herbed potato mash a day in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave, adding a splash of milk if necessary to restore creaminess.
You can use dried herbs as a substitute; however, use about one-third of the amount since dried herbs are more concentrated. For this recipe, substitute the fresh dill, parsley, and chives with about 1 tsp of each dried herb.
Potatoes are done when they are tender enough to be easily pierced with a fork. This typically takes about 15-20 minutes of simmering.
Store any leftover herbed potato mash in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Cooking Tips:
- Choose starchy potatoes like Russet or Yukon Gold for the creamiest mash.
- Boil the potatoes with the skins on to prevent them from becoming waterlogged, then peel after cooking.
- Heat the milk and butter together before adding to the potatoes to keep the mash warm and smooth.
- Mash the potatoes by hand or use a potato ricer for the fluffiest texture; avoid using a blender as it can make the potatoes gluey.
- Adjust the amount of herbs according to your taste preference for a personalized touch.
Nutrition Facts
4 ServingsCalories 420kcal
Protein 7g
Carbohydrates 45g
Fiber 6g
Sugar 4.60g
Fat 24g
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