Light and creamy bacon potato soup
Light and creamy bacon potato soup combines crispy bacon, tender potatoes, and a velvety broth for a comforting meal. It's easy to make and perfect for any day of the week.
Cook time 45 min
Prep time 15 min
Ingredients:
3 strips bacon2 tsp vegetable oil
1 onion
1 cup chicken broth
4 potatoes
3 tbsp all-purpose white wheat flour
2 cups nonfat milk
1/4 cup sour cream
1/2 tsp salt
1/4 tsp black pepper
1/3 cup cheddar cheese
2 onions
Light and Creamy Bacon Potato Soup is a comforting and delicious recipe that's perfect for any day of the week. This hearty soup combines crispy bacon, tender potatoes, and a creamy broth to create a satisfying meal. It's simple to make and uses ingredients you likely already have in your kitchen.
Instructions:
- Heat a large pot over medium heat.
- Add the bacon strips and cook until crisp, about 5 minutes.
- Remove the bacon from the pot and place it on a paper towel to drain.
- Once cooled, crumble the bacon and set aside.
- In the same pot, add the vegetable oil.
- Add the chopped onion and sauté until tender and translucent, about 5-7 minutes.
- Pour in the chicken broth and add the diced potatoes.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, or until the potatoes are tender.
- In a small bowl, whisk together the flour and 1/2 cup of the nonfat milk until smooth.
- Gradually add this flour mixture to the pot, stirring constantly.
- Slowly pour in the remaining 1 1/2 cups of nonfat milk while continuing to stir.
- Add the sour cream, salt, and black pepper.
- Stir well and cook for another 5 minutes, or until the soup has thickened to your desired consistency.
- Use an immersion blender to blend the soup until it reaches a creamy consistency.
- If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender, blend until smooth, and return it to the pot.
- Ladle the soup into bowls.
- Top each bowl with crumbled bacon, shredded cheddar cheese, and chopped green onions.
- Serve hot, and enjoy your light and creamy bacon potato soup!
With just a few easy steps, you can enjoy a warm and comforting bowl of Light and Creamy Bacon Potato Soup. It's perfect for a cozy night in or as a starter for a larger meal. Don't forget to top it with some extra cheese and bacon for an added treat.
Light and creamy bacon potato soup FAQ:
This soup is stovetop cooked, not baked. It typically takes about 30-40 minutes to prepare on medium heat until the potatoes are tender and the soup has thickened.
The potatoes are done when they are tender and can be easily pierced with a fork. This usually takes about 10-15 minutes of simmering after bringing the mixture to a boil.
You can substitute nonfat milk with low-fat milk, almond milk, or coconut milk. However, note that this may slightly alter the flavor and creaminess of the soup.
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until warm, stirring occasionally.
Yukon Gold or russet potatoes are ideal for this recipe as they hold up well in soups and create a creamy texture when blended.
Cooking Tips:
- Use a large pot to avoid overcrowding and ensure even cooking.
- For a richer flavor, cook the bacon in the pot first and use the rendered fat instead of vegetable oil.
- Make sure to whisk the flour into the milk slowly to avoid any lumps in the soup.
- For a thicker soup, simmer it longer uncovered to let it reduce to your desired consistency.
- For added flavor, sprinkle fresh chives or green onions on top before serving.
- You can substitute cheddar cheese with any other cheese of your preference to customize the flavor.
Nutrition Facts
4 ServingsCalories 320kcal
Protein 16g
Carbohydrates 44g
Fiber 4.44g
Sugar 10g
Fat 12g
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