Mixed berry and avocado pancakes
Mixed berry and avocado pancakes combine the creamy texture of avocado with tart blueberries and raspberries for a nutritious breakfast. Simple to prepare, they are a delicious twist on the classic pancake.
Cook time 20 min
Prep time 15 min
Ingredients:
1/2 avocado1 egg
1 cup buttermilk
1 cup self-raising flour
1/2 cup sugar
1 tsp baking powder
1/2 cup blueberries
1/2 cup raspberries
1 tbsp butter
2 tbsp lemon zest
Mixed berry and avocado pancakes offer a unique twist on a classic breakfast favorite. Combining the creamy texture of avocado with the tartness of blueberries and raspberries creates a delicious and nutritious start to your day. This recipe is quite simple and can be whipped up in no time.
Instructions:
These mixed berry and avocado pancakes are not only delicious but also packed with nutrients. The combination of creamy avocado and juicy berries creates a delightful flavor and texture that is sure to become a breakfast staple. Enjoy them with a drizzle of maple syrup or a dollop of yogurt for an extra special treat.
Mixed berry and avocado pancakes FAQ:
Cook the pancakes for about 2-3 minutes on the first side until bubbles form on the surface and the edges look set. After flipping, cook for an additional 1-2 minutes until golden brown.
Yes, you can substitute self-raising flour with all-purpose flour by adding 1 teaspoon of baking powder for each cup of flour to achieve similar leavening effects.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months.
You can substitute buttermilk with a mixture of 1 cup of regular milk and 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes to curdle before using.
Pancakes are done when they are golden brown on the outside and a toothpick inserted in the center comes out clean. Additionally, the edges should appear set.
Cooking Tips:
- Ensure the avocado is ripe for a smooth batter.
- Do not overmix the batter to keep your pancakes fluffy.
- Cook the pancakes on a medium heat to avoid burning.
- Gently fold the berries into the batter to prevent them from bursting.
- Use a non-stick pan and a little bit of butter to avoid sticking.
- Top the pancakes with extra berries and a sprinkle of lemon zest for added flavor and visual appeal.
Nutrition Facts
4 ServingsCalories 340kcal
Protein 7g
Carbohydrates 60g
Fiber 4.47g
Sugar 27g
Fat 9g
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