Quick-mix chocolate cake
This Quick-mix Chocolate Cake features rich cocoa flavor and simple preparation, making it perfect for busy days. With easily accessible ingredients, you can enjoy a decadent dessert in no time.
Cook time 50 min
Prep time 15 min
Ingredients:
2 tsp butter1 cup brown sugar
3/4 cup milk (1% fat)
1 tbsp dry cocoa powder
1 tsp baking soda
1 cup self-raising flour
2 tbsp all-purpose white wheat flour
3 eggs
1 cup powdered sugar
This Quick-mix Chocolate Cake is a delightful dessert that combines rich cocoa flavor with the convenience of quick preparation. Ideal for busy days, it requires only simple ingredients that are likely already in your pantry. In just a few steps, you can have a decadent cake ready to enjoy with family or friends.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan.
- In a small microwave-safe bowl, melt the 2 teaspoons of butter. Set it aside to cool slightly.
- In a large mixing bowl, combine 1 cup of brown sugar, 1 tablespoon of dry cocoa powder, 1 teaspoon of baking soda, 1 cup of self-raising flour, and 2 tablespoons of all-purpose white wheat flour. Mix well to ensure all dry ingredients are evenly distributed.
- In another mixing bowl, beat the 3 eggs. Add the melted butter and 3/4 cup of milk. Stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to over-mix to ensure the cake remains tender.
- Pour the batter into the prepared cake pan, spreading it evenly. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- In a small bowl, combine 1 cup of powdered sugar with a few tablespoons of milk, mixing until smooth. The icing should be thick but spreadable. Adjust the consistency by adding more milk if needed.
- Once the cake is completely cooled, spread the icing evenly over the top. Allow the icing to set for a few minutes before serving.
- Your quick-mix chocolate cake is ready to be enjoyed! Slice and serve with a glass of cold milk or a hot cup of coffee.
With its straightforward preparation and delicious outcome, this Quick-mix Chocolate Cake is sure to become a go-to recipe in your baking repertoire. Its delightful taste and ease of cooking make it perfect for any occasion, from casual get-togethers to more formal celebrations. Enjoy your homemade chocolate cake!
Quick-mix chocolate cake FAQ:
The Quick-mix chocolate cake should be baked for 25-30 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is done.
Store leftover chocolate cake in an airtight container at room temperature for up to 2-3 days. If you need to keep it longer, refrigerate it for up to a week, or freeze it for up to 3 months.
Yes, you can substitute brown sugar with white sugar, but the cake may be less moist and have a different flavor profile. For best results, consider using at least some brown sugar for its moisture and depth of flavor.
Use an 8-inch (20 cm) round cake pan for this recipe to ensure the cake bakes properly and has the right height and texture.
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it’s wet with batter, continue baking for a few more minutes.
Cooking Tips:
- Ensure all ingredients are at room temperature before mixing. This helps the batter to combine more smoothly.
- Sift your cocoa powder and flours to avoid any lumps and ensure a finer texture in your cake.
- Grease and line your cake pan with parchment paper to ensure the cake comes out easily after baking.
- Do not overmix the batter; mix just until incorporated to keep the cake light and fluffy.
- Use a toothpick to check for doneness. Insert it into the center of the cake, and if it comes out clean, the cake is ready.
Nutrition Facts
8 ServingsCalories 320kcal
Protein 6g
Carbohydrates 70g
Fiber 1.37g
Sugar 50g
Fat 3.75g
More recipes
Avocado and white chocolate ice-cream
Creamy avocado pairs with sweet white chocolate in this ice cream.
05 May 2026Lemon-ginger bundt cake
A moist Lemon-Ginger Bundt Cake that's perfect for any occasion.
05 May 2026Olive oil and sour cream tea cake
A moist tea cake with lemon, white chocolate, and nuts.
05 May 2026Banana cake with yoghurt cream whip
Moist banana cake topped with a light yogurt cream whip.
05 May 2026