Spaghetti bolognese
Spaghetti Bolognese is a simple Italian dish featuring ground beef and pasta sauce combined with spaghetti. It’s a comforting meal that’s easy to prepare and perfect for family dinners.
Cook time 15 min
Prep time 5 min
Ingredients:
1 lb beef1/3 cup pasta sauce
10 oz pasta
Spaghetti Bolognese is a classic Italian dish that has become a favorite comfort food for many around the world. This recipe provides a simple and delicious version that can be easily made at home with just a few ingredients. Perfect for a family dinner or a special occasion, this dish will surely satisfy your taste buds.
Instructions:
- If using, finely chop the onion and mince the garlic.
- Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
- Add the pasta to the boiling water and cook according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat (if using).
- Add the chopped onions and cook until they become translucent, about 5 minutes (if using).
- Add the minced garlic and cook for another 1-2 minutes until fragrant (if using).
- Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula or wooden spoon.
- Cook the beef until browned and no longer pink, about 8-10 minutes. Season with a pinch of salt and freshly ground black pepper.
- Drain any excess fat from the skillet if necessary.
- Lower the heat to medium and add the pasta sauce to the cooked beef. Stir to combine.
- If the sauce is too thick, slowly add the reserved pasta water, a little at a time, stirring until you reach the desired consistency.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Add the cooked pasta to the skillet with the sauce, tossing to coat the spaghetti evenly with the bolognese sauce.
- Cook for another 2-3 minutes to heat through, ensuring the pasta absorbs some of the sauce.
- Divide the spaghetti bolognese among serving plates.
- If desired, sprinkle each serving with grated Parmesan cheese and chopped fresh basil or parsley.
- Serve hot and enjoy your delicious homemade Spaghetti Bolognese!
By following these steps and tips, you can create a tasty and satisfying Spaghetti Bolognese that will impress your family and friends. Don't hesitate to personalize the recipe with your favorite ingredients and enjoy the delicious result!
Spaghetti bolognese FAQ:
Cook the pasta according to the package instructions until al dente, typically around 8 to 12 minutes depending on the type of pasta you choose.
The beef is properly cooked when it is browned and no longer pink inside. A thermometer should read at least 160°F (71°C) for ground beef to ensure it's safe to eat.
Yes, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
You can substitute the beef with ground turkey, chicken, or a plant-based meat alternative such as lentils or a meatless ground option for a vegetarian version.
A large skillet or saucepan is recommended to ensure enough space for browning the beef and simmering the sauce without splattering.
Cooking Tips:
- Choose a high-quality beef for the best flavor and texture.
- You can enhance the taste of the pasta sauce by adding some garlic, onions, or herbs like basil and oregano.
- Cook the pasta al dente according to package instructions to ensure it retains a firm texture.
- For a richer sauce, consider adding a splash of red wine while cooking the beef.
- To balance the acidity of the pasta sauce, you can add a pinch of sugar.
- Garnish with freshly grated Parmesan cheese and chopped parsley for an extra touch of flavor.
Nutrition Facts
4 ServingsCalories 610kcal
Protein 44g
Carbohydrates 55g
Fiber 2.61g
Sugar 2.94g
Fat 22g
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