Apple cinnamon fritters
Apple cinnamon fritters are a warm treat featuring sweet apples and cinnamon in a light, crispy batter made with sparkling water. They’re ideal for breakfast or dessert, offering a delightful blend of flavors and textures.
Cook time 8 min
Prep time 2 min
Ingredients:
1 cup self-raising flour1 tsp baking soda
1 cup sparkling water
1/2 cup sugar
1 tsp cinnamon
2 apples
Apple cinnamon fritters are a delightful treat that combines the sweet and warm flavors of apples and cinnamon. These fritters are light and crispy, thanks to the sparkling water, and are perfect for a cozy breakfast or a satisfying dessert.
Instructions:
- Apples: Peel, core, and chop the apples into small bite-sized pieces.
- Dry Ingredients: In a mixing bowl, combine the self-raising flour, baking soda, sugar, and cinnamon.
- Slowly pour the sparkling water into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are fine.
- Gently fold the chopped apples into the batter until they are well-coated.
- In a deep pan or fryer, heat oil to 350°F (175°C). If you do not have a thermometer, test the oil with a small drop of batter; it should sizzle and rise to the surface immediately but not brown too quickly.
- Carefully drop heaping spoonfuls of the apple batter into the hot oil. Do not overcrowd the pan. Fry in batches if necessary.
- Cook the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the oil with a slotted spoon and drain on paper towels to absorb excess oil.
- Optionally, dust the fritters with extra cinnamon sugar for added sweetness before serving.
With just a few ingredients and some simple steps, you can create delicious apple cinnamon fritters that are sure to impress. Enjoy them fresh and warm, dusted with a little extra cinnamon sugar, for a truly delightful experience.
Apple cinnamon fritters FAQ:
Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a toaster oven or an air fryer to retain their crispiness.
You can use all-purpose flour, but you will need to add baking powder. Use 1 cup of all-purpose flour plus 1 1/2 teaspoons of baking powder to achieve a similar rise.
The fritters should take about 2-3 minutes on each side. They are done when they are golden brown and crispy. You can also test a fritter by cutting one open; it should be cooked through without any doughy texture.
Firmer apple varieties like Granny Smith, Honeycrisp, or Fuji are ideal for fritters as they hold their shape well during frying and provide a nice contrast to the sweet batter.
Yes, you can use a gluten-free all-purpose flour blend instead of self-raising flour. Ensure the blend includes a leavening agent, or add 1 1/2 teaspoons of baking powder to the mix.
Cooking Tips:
- Make sure to use self-raising flour to achieve the right texture and fluffiness in the fritters.
- Chill the sparkling water before using it to ensure the batter remains light and airy.
- Use a firm variety of apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp.
- Cut the apples into uniform pieces to ensure even cooking.
- Sprinkle some extra cinnamon sugar on top of the fritters after frying for extra flavor.
Nutrition Facts
4 ServingsCalories 280kcal
Protein 4.74g
Carbohydrates 66g
Fiber 3.44g
Sugar 33g
Fat 0.86g
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