Apple cranberry & almond slaw with greek yogurt dressing
This Apple Cranberry & Almond Slaw with Greek Yogurt Dressing is a vibrant and crunchy side that combines fresh vegetables, juicy apples, and sweet cranberries, all coated in a creamy yogurt dressing. Ideal for pairing with various main dishes, it’s a nutritious and simple addition to any meal.
Cook time 0 min
Prep time 5 min
Ingredients:
2 cups cabbage1 cup carrots
1 apple
1/2 cup onion
3/4 cup almonds
1 cup dried cranberries
2 cups greek yogurt
1 tbsp vinegar
1 tsp salt
1/2 tsp black pepper
2 tbsp honey
Transform your side dish game with this vibrant Apple Cranberry & Almond Slaw with Greek Yogurt Dressing. This fresh and crunchy slaw pairs beautifully with a variety of main courses and is perfect for any season. Combining juicy apples, crisp cabbage, sweet dried cranberries, and a delightful Greek yogurt dressing, this recipe offers a nutritious, flavorful, and easy-to-make option for any meal.
Instructions:
- Start by shredding the cabbage and placing it in a large mixing bowl.
- Grate the carrots and add them to the bowl with the cabbage.
- Core and finely chop the apple, then add it to the bowl.
- Finely slice the onion, and mix into the bowl with the other ingredients.
- Roughly chop the almonds and add them to the bowl.
- Add the dried cranberries to the mixture as well.
- In a separate bowl, combine the Greek yogurt, vinegar, salt, black pepper, and honey.
- Whisk together until the ingredients are well combined and the dressing is smooth.
- Pour the Greek yogurt dressing over the cabbage mixture.
- Toss everything together until the vegetables and fruit are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, give the slaw one more good toss and transfer it to a serving dish.
With simple ingredients and straightforward steps, the Apple Cranberry & Almond Slaw with Greek Yogurt Dressing is a go-to recipe for anyone looking to elevate their culinary repertoire. The combination of textures and flavors in this dish not only enhances any meal but also provides a healthy and satisfying option that will impress family and guests alike. Enjoy your delicious, fresh, and crunchy slaw!
Apple cranberry & almond slaw with greek yogurt dressing FAQ:
Leftover Apple Cranberry & Almond Slaw can be stored in an airtight container in the refrigerator for up to 3 days. The slaw may become softer over time due to the moisture from the dressing.
You can substitute Greek yogurt with regular yogurt, sour cream, or a dairy-free yogurt alternative to maintain a creamy texture in the dressing.
For optimal flavor and crunch, use a tart apple like Granny Smith or a sweet variety like Honeycrisp. Adjust based on your taste preference.
Yes, you can prepare the slaw a day in advance. Just mix the vegetables and dressing separately, combine them right before serving to maintain the crunchiness.
The slaw is ready to serve after chilling for at least 30 minutes. This allows the flavors to meld, but you can chill it longer if desired.
Cooking Tips:
- To save time, you can buy pre-shredded cabbage and carrots.
- If you prefer a sweeter slaw, consider adding a bit more honey to the dressing.
- For a more intense flavor, lightly toast the almonds before adding them to the slaw.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving; this allows the flavors to meld together.
- Try experimenting with different apple varieties to adjust the level of sweetness and tartness.
- Feel free to add more vegetables like bell peppers or radishes for extra crunch and color.
Nutrition Facts
4 ServingsCalories 300kcal
Protein 12g
Carbohydrates 36g
Fiber 6g
Sugar 27g
Fat 13g
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