Baileys self-saucing pudding
Baileys self-saucing pudding is a rich, chocolate dessert featuring a gooey centre enriched with Baileys liqueur. This easy-to-make treat is perfect for satisfying sweet cravings after meals or impressing guests.
Cook time 40 min
Prep time 15 min
Ingredients:
1/2 cup milk (1% fat)2 tbsp butter
1/3 cup milk chocolate
1 tsp vanilla extract
1 cup self-raising flour
3/4 cup brown sugar
1 egg
1 tbsp dry cocoa powder
Baileys self-saucing pudding is a delectable dessert that combines the creamy richness of Baileys with a luscious self-saucing chocolate pudding. This treat is perfect for indulging in after a hearty meal or impressing guests with its gooey, flavorful center. It's an easy-to-make dessert that doesn't require advanced baking skills, making it suitable for both novice and experienced bakers.
Instructions:
Preheat your oven to 350°F (175°C).
In a medium saucepan, combine the milk and butter. Heat over medium heat until the butter melts. Remove from heat.
Add the milk chocolate to the warm milk and butter mixture. Stir until the chocolate is completely melted and the mixture is smooth.
Stir in the vanilla extract. Set aside to cool slightly.
In a large mixing bowl, combine the self-raising flour, 1/4 cup of the brown sugar, and dry cocoa powder. Mix until well incorporated.
Pour the slightly cooled chocolate mixture into the bowl with the dry ingredients. Add the egg and stir until you have a smooth batter.
Pour the batter into a greased baking dish.
Sprinkle the remaining 1/2 cup of brown sugar evenly over the batter in the baking dish. Carefully pour 1 cup (240ml) of boiling water over the top.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is set on top and a toothpick inserted into the center comes out mostly clean but with moist crumbs.
Let the pudding cool for a few minutes before serving. Scoop out portions, making sure to get some of the sauce from the bottom of the dish. Enjoy your Baileys self-saucing pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Baileys self-saucing pudding is an easy and decadent dessert that brings the luxurious taste of Baileys into a simple-to-make pudding. With its rich chocolate sauce and tender cake, it is bound to satisfy your sweet tooth and leave a lasting impression on your family and friends. Follow our tips to ensure a perfectly gooey, indulgent treat every time.
Baileys self-saucing pudding FAQ:
Bake the pudding in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out mostly clean with some moist crumbs.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until heated through.
Yes, you can substitute dark chocolate for milk chocolate if you prefer a richer flavor. Keep in mind that this will alter the sweetness of the pudding.
Use a baking dish that can hold about 6-8 cups of volume. A 9-inch square dish or a similar sized oval dish works well for this recipe.
The pudding is done when the top is set and a toothpick inserted in the center comes out mostly clean with moist crumbs, indicating a gooey sauce underneath.
Cooking Tips:
- Ensure the butter and chocolate are melted on low heat to prevent burning and to achieve a smooth mixture.
- For a richer flavor, consider using dark chocolate instead of milk chocolate.
- Sift the dry ingredients to avoid any lumps and ensure a smoother batter.
- Do not overmix the batter; mix until just combined to keep the pudding light and fluffy.
- Serve the pudding warm for the best gooey texture.
Nutrition Facts
6 ServingsCalories 330kcal
Protein 6g
Carbohydrates 60g
Fiber 2.11g
Sugar 36g
Fat 10g
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