Milk tart
Milk tart is a traditional South African dessert featuring a creamy custard filling infused with cinnamon, nestled in a buttery crust. This straightforward recipe is perfect for any occasion and showcases the comforting flavors of milk and spice.
Cook time 40 min
Prep time 60 min
Ingredients:
2 cups milk (1% fat)1 cinnamon stick
1 egg
1 tbsp corn flour
2 cups all-purpose white wheat flour
1/3 cup sugar
1 tsp baking powder
1/2 cup butter
1 tbsp cinnamon
1/2 cup powdered sugar
Milk tart is a classic South African dessert that combines a creamy milk filling with a buttery, cinnamon-infused crust. This delectable treat is perfect for any occasion and is beloved for its smooth texture and comforting flavors. With simple ingredients and straightforward steps, you'll have a delightful dessert that's sure to impress.
Instructions:
Milk tart is a delightful and traditional dessert that brings together rich, creamy custard and a cinnamon-spiced crust. By following these tips and steps, you'll be able to create a delicious milk tart that will become a favorite in your household. Enjoy this comforting dessert on its own or with a cup of tea or coffee for a truly satisfying treat.
Milk tart FAQ:
Store leftover milk tart covered in the refrigerator. It's best enjoyed within 3-4 days for optimal freshness. Make sure to keep it well-sealed to prevent it from absorbing other odors.
The milk tart filling is done thickening when it reaches a custard-like consistency that coats the back of a spoon. It should be smooth and not too runny before pouring into the crust.
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure it is designed for baking for the best results in texture.
You can substitute corn flour with arrowroot starch or potato starch. These alternatives will help achieve a similar thickening effect in the custard filling.
A 9-inch round tart pan is recommended for this milk tart recipe. This size allows the filling and crust to cook evenly.
Cooking Tips:
- Ensure the milk is at room temperature before you start for a smoother mixture.
- Use a whisk to thoroughly combine the corn flour with the egg to prevent lumps.
- Let the milk mixture cool slightly before adding the egg mixture to prevent curdling.
- For a more pronounced cinnamon flavor, you can increase the amount of cinnamon in the crust.
- Chill the tart in the refrigerator for at least an hour before serving to allow it to set properly.
- Sprinkle additional cinnamon or powdered sugar on top for an extra touch of sweetness and presentation.
Nutrition Facts
6 ServingsCalories 450kcal
Protein 9g
Carbohydrates 63g
Fiber 2.95g
Sugar 30g
Fat 18g
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