Broccoli and bacon mac and cheese
Broccoli and Bacon Mac and Cheese combines creamy cheddar cheese, crispy bacon, and nutritious broccoli for a comforting twist on the classic dish. It’s a simple, satisfying meal that brings together rich flavors and textures.
Cook time 20 min
Prep time 5 min
Ingredients:
8 oz gluten-free pasta2 cups broccoli
2 tbsp salted butter
4 slices bacon
4 onions
2 tbsp whole-grain wheat flour
1 cup milk (1% fat)
1.50 cup cheddar cheese
1/4 cup grated parmesan cheese
Broccoli and bacon mac and cheese is a delightful twist on a classic comfort dish. This recipe combines the creamy and cheesy goodness of traditional mac and cheese with the added flavors of savory bacon and nutritious broccoli. It's the perfect meal to satisfy your cravings while sneaking in some vegetables.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the gluten-free pasta and cook according to package instructions until al dente.
- About 3 minutes before the pasta is done, add the broccoli florets to the boiling water.
- Drain the pasta and broccoli together, and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon from the skillet and place it on a paper towel to drain.
- In the same skillet, melt the salted butter over medium heat.
- Add the finely diced onions and sauté until they are soft and translucent, about 3-5 minutes.
- With the onions still in the skillet, sprinkle the whole-grain wheat flour over them and cook, stirring constantly, for about 1 minute to form a roux.
- Slowly add the milk, whisking continuously to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- Reduce the heat to low, then add the shredded cheddar cheese and grated parmesan cheese. Stir until the cheeses are completely melted and the sauce is smooth.
- Add the cooked pasta, broccoli, and crispy bacon to the skillet with the cheese sauce. Gently toss everything together until well coated.
- Season with salt and pepper to taste, if desired.
- Serve immediately while hot and enjoy your delicious Broccoli and Bacon Mac and Cheese!
In just a few steps, you've created a mouthwatering broccoli and bacon mac and cheese that's sure to please any crowd. Perfect as a hearty weeknight meal or a special occasion treat, this dish beautifully balances indulgence with a touch of healthiness. Serve it hot and enjoy!
Broccoli and bacon mac and cheese FAQ:
This recipe does not require baking, as it is served immediately after combining the pasta, broccoli, bacon, and cheese sauce. However, if you prefer a baked version, you can transfer the mixture to a greased baking dish and bake at 350°F (175°C) for about 20 minutes or until bubbly and golden on top.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Yes, you can substitute regular pasta for the gluten-free pasta if you don't have dietary restrictions. Adjust cooking time according to the package instructions for regular pasta.
For a vegetarian version, you can use diced mushrooms or smoked tempeh to provide a savory flavor. You may also add extra vegetables to enhance the dish.
The pasta should be cooked al dente according to package instructions, usually firm to the bite. The broccoli should change from bright green to a tender consistency, which takes about 3 minutes when added to the boiling pasta.
Cooking Tips:
- Ensure Gluten-Free Pasta Cooked Properly: Follow the package instructions closely for cooking the gluten-free pasta to achieve the best texture. Gluten-free pasta can sometimes overcook easily, so keep an eye on it.
- Blanch the Broccoli: For a vibrant green color and a perfect tender-crisp texture, quickly blanch the broccoli in boiling water for 2-3 minutes, then transfer to ice water to stop the cooking process.
- Cook Bacon Crispy: Cook the bacon until it’s crispy to add a satisfying crunch to your mac and cheese. Drain the bacon on paper towels to remove excess grease.
- Create a Smooth Cheese Sauce: When making the cheese sauce, ensure to whisk continuously while adding the flour to the melted butter to avoid lumps. Gradually add the milk while stirring, and then slowly melt the cheeses into the sauce for a creamy consistency.
- Customize with Spices: Feel free to add spices such as garlic powder, paprika, or a dash of nutmeg to the cheese sauce for added flavor depth.
Nutrition Facts
4 ServingsCalories 520kcal
Protein 24g
Carbohydrates 33g
Fiber 2.00g
Sugar 4.41g
Fat 33g
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