Cheesy scrambled eggs
Cheesy scrambled eggs combine rich goat cheese with sautéed onions for a creamy breakfast dish. This easy recipe results in fluffy eggs seasoned simply with salt and black pepper.
Cook time 10 min
Prep time 5 min
Ingredients:
1 tbsp salted butter1 onion
3 eggs
1/4 tsp salt
1 dash black pepper
1 oz goat cheese
Cheesy scrambled eggs are a quick and delightful dish perfect for breakfast or brunch. This recipe adds a rich, creamy texture with goat cheese, complemented by the flavors of sautéed onions and a touch of black pepper.
Instructions:
- Finely chop the onion.
- Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.
- Heat a non-stick frying pan over medium heat.
- Add the salted butter to the pan and let it melt, swirling the pan to coat the bottom evenly.
- Add the chopped onions to the pan. Sauté them for about 3-5 minutes, or until they are soft and translucent. Stir occasionally to avoid burning.
- Reduce the heat to low. Pour the whisked eggs into the pan with the sautéed onions.
- Season the eggs with the salt and black pepper.
- Let the eggs sit for a moment until they just begin to set around the edges. Then, gently stir with a spatula, pushing the eggs from the edges towards the center. Repeat this process, occasionally scraping the bottom of the pan to prevent sticking. This should take about 3-5 minutes.
- Once the eggs are mostly set but still slightly runny, sprinkle the crumbled goat cheese evenly over the top.
- Gently fold the eggs over the cheese to combine, allowing the cheese to melt into the eggs.
- Continue cooking, gently stirring, for another 1-2 minutes, or until the eggs are fully cooked to your preference. They should be creamy and soft, not dry.
- Remove the pan from the heat immediately to prevent further cooking.
- Serve the cheesy scrambled eggs hot, garnished with an additional pinch of black pepper or some fresh herbs if desired.
Cheesy scrambled eggs are an easy, yet luxurious breakfast option that can be made in minutes. By following these tips, you'll elevate a simple dish into a gourmet experience. Enjoy your meal with a side of toast or fresh fruits for a balanced start to your day.
Cheesy scrambled eggs FAQ:
Cooking cheesy scrambled eggs takes about 10-12 minutes total. This includes 3-5 minutes for sautéing the onions and 3-5 minutes for cooking the eggs, plus an additional 1-2 minutes for finishing and incorporating the cheese.
Scrambled eggs are done when they are mostly set but still slightly runny. They should appear creamy and soft, not dry. Remove them from the heat just before reaching your desired doneness to prevent overcooking.
Yes, you can substitute goat cheese with other cheeses such as feta, cheddar, or cream cheese. Just keep in mind that each cheese will alter the flavor and texture of the dish slightly.
Leftover cheesy scrambled eggs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop to prevent them from becoming rubbery.
A medium-sized non-stick frying pan (about 8-10 inches) is ideal for making scrambled eggs. This size allows enough space for stirring without overcrowding the eggs.
Cooking Tips:
- Use room temperature eggs for a creamier texture.
- Whisk the eggs thoroughly to incorporate more air, making them fluffier.
- Cook the eggs on low heat to avoid overcooking and achieve a soft curd.
- Add the goat cheese just before the eggs are fully set to ensure it melts smoothly.
Nutrition Facts
1 ServingsCalories 450kcal
Protein 24g
Carbohydrates 8g
Fiber 1.36g
Sugar 4.49g
Fat 36g
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