Chicken breasts with mushroom cream sauce
Chicken breasts are seasoned and pan-seared, then topped with a creamy mushroom sauce made with broth, heavy cream, and chives. This dish is perfect for any occasion, blending savory and rich flavors effortlessly.
Cook time 22 min
Prep time 10 min
Ingredients:
1 chicken breasts1/2 tsp white pepper
1/4 tsp salt
1 tbsp vegetable oil
1 tbsp onion
1 cup mushrooms
1/4 cup chicken broth
1/4 cup heavy whipping cream
2 tbsp chives
Chicken breasts with mushroom cream sauce is a delicious and easy-to-make dish perfect for both weeknight dinners and special occasions. The combination of tender chicken, savory mushrooms, and creamy sauce makes this recipe a crowd-pleaser. Follow these simple steps to prepare this mouthwatering meal.
Instructions:
- Season the chicken breast with the white pepper and salt on both sides.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the seasoned chicken breast to the skillet.
- Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Remove the chicken from the skillet and set it aside. Cover it with foil to keep it warm.
- In the same skillet, add the finely chopped onion and sauté until it becomes translucent, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook until they are soft and release their juices, about 5-6 minutes.
- Pour in the chicken broth and bring the mixture to a simmer. Cook for about 2 minutes to allow the flavors to combine.
- Reduce the heat to low and stir in the heavy whipping cream. Let the mixture simmer gently for another 2-3 minutes until the sauce thickens slightly.
- Return the cooked chicken breast to the skillet, spooning some of the mushroom cream sauce over the top.
- Allow the chicken to heat through for about 1-2 minutes.
- Sprinkle the chopped chives over the chicken and sauce.
5. Serve:
- Transfer the chicken breast to a plate, pouring the mushroom cream sauce over the top.
- Garnish with additional chives if desired.
Serve immediately with your choice of side dishes, such as steamed vegetables, rice, or mashed potatoes. Enjoy!
Your Chicken breasts with mushroom cream sauce is now ready to serve. Enjoy the rich and creamy flavors of this dish alongside a side of your favorite vegetables or a light salad. This meal is sure to impress anyone at the dinner table.
Chicken breasts with mushroom cream sauce FAQ:
Cook the chicken in a skillet over medium-high heat, ensuring it reaches an internal temperature of 165°F (74°C). This method helps keep the chicken moist and tender.
Store leftover chicken and mushroom cream sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
You can substitute heavy whipping cream with half-and-half, sour cream, or a dairy-free cream alternative. However, the sauce may differ slightly in richness and texture.
A large skillet (10-12 inches) is recommended to give enough space for cooking the chicken and sautéing the vegetables without overcrowding.
Mushrooms are properly cooked when they are soft, release their moisture, and are slightly browned, usually taking about 5-6 minutes.
Cooking Tips:
- For extra flavor, marinate the chicken breasts with salt and pepper for at least 30 minutes before cooking.
- Use a mixture of different mushroom varieties for a more complex taste.
- Make sure the chicken broth and heavy cream are at room temperature to ensure a smooth sauce.
- Cook the chicken breasts on medium heat to prevent them from drying out.
- Garnish the dish with fresh chives just before serving for a burst of color and flavor.
Nutrition Facts
1 ServingsCalories 410kcal
Protein 36g
Carbohydrates 6g
Fiber 1.04g
Sugar 3.95g
Fat 40g
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