Chilli basil shrimp stir-fry with noodles
Chilli basil shrimp stir-fry with noodles is a quick and nutritious dish featuring shrimp, vibrant vegetables, and aromatic basil. This Thai-inspired meal offers a delightful harmony of flavours with a hint of spiciness, perfect for busy weeknights.
Cook time 10 min
Prep time 10 min
Ingredients:
2 cups rice noodles2 tbsp peanut oil
12 oz shrimps
1 red onion
1 cup chinese peas
2 tbsp salsa sauce
1 tsp fish sauce
1 tsp lime juice
1/2 cup basil leaves
Chilli basil shrimp stir-fry with noodles is a delightful, quick, and nutritious dish that combines the fresh flavors of shrimps, assorted vegetables, and aromatic herbs. Perfect for a busy weeknight dinner or a quick lunch, this recipe showcases the beautiful harmony of Thai-inspired ingredients infused with a hint of spiciness and a touch of zest.
Instructions:
- Cook rice noodles according to the package instructions. Drain and set aside.
- Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat.
- Add the shrimps to the skillet and sauté for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimps from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of peanut oil.
- Add the sliced red onion and stir-fry for about 2 minutes until the onion softens.
- Next, add the Chinese peas to the skillet and stir-fry for an additional 2 minutes.
- Stir in the salsa sauce and fish sauce, mixing well to coat the vegetables evenly.
- Add the lime juice and cook for another minute.
- Return the cooked shrimps to the skillet.
- Add the cooked rice noodles, tossing gently to combine all ingredients.
- Stir in the fresh basil leaves and cook for another minute, allowing the flavors to meld together.
- Transfer the stir-fry to serving plates.
- Garnish with additional fresh basil leaves if desired.
- Serve hot and enjoy!
This Chilli basil shrimp stir-fry with noodles is not only delicious but also loaded with nutritious ingredients that come together for a satisfying meal. With its vibrant, fresh flavors and aromatic herbs, this dish will quickly become a favorite in your household. Remember, the key to a great stir-fry lies in preparation and quick, high-heat cooking. Enjoy this flavorful and healthy recipe any day of the week!
Chilli basil shrimp stir-fry with noodles FAQ:
You should sauté the shrimp for 2-3 minutes until they turn pink and are cooked through. Ensure they are no longer translucent for safe consumption.
Yes, you can substitute rice noodles with other types of noodles like soba, udon, or egg noodles, but cooking times may vary. Adjust cooking according to the type of noodle used.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until heated through.
You can substitute fish sauce with soy sauce for a vegetarian option, or use coconut aminos for a gluten-free alternative, keeping in mind it will alter the flavor slightly.
Rice noodles are usually done when they are tender but still slightly firm (al dente). Follow the package instructions and taste a noodle to check for doneness.
Cooking Tips:
- Use fresh shrimps for the best flavor and texture; make sure to peel and devein them before cooking.
- Soak the rice noodles in hot water for about 10 minutes or until they are just tender. Avoid over-soaking as they will cook further during the stir-frying process.
- Prepare all ingredients before starting to cook as the stir-fry process is quick and everything needs to be ready to go.
- To enhance the flavor, briefly marinate the shrimps in a mixture of lime juice and a pinch of salt before cooking.
- Use a high smoke-point oil like peanut oil to ensure the vegetables and shrimps cook evenly without burning.
- Ensure your wok or skillet is very hot before adding the ingredients to achieve a good sear and to lock in flavors.
- Add the basil leaves at the very end to retain their vibrant color and fresh flavor.
- Taste and adjust the seasoning, adding more salsa sauce or fish sauce if needed.
Nutrition Facts
4 ServingsCalories 280kcal
Protein 15g
Carbohydrates 36g
Fiber 2.70g
Sugar 3.49g
Fat 9g
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