Cinnamon teacake
Cinnamon teacake is a simple and delightful treat featuring warm cinnamon flavors and a moist crumb. Perfect for pairing with tea or coffee, it’s an easy-to-make cake that everyone will enjoy.
Cook time 35 min
Prep time 20 min
Ingredients:
1 tbsp butter2 tsp sugar
1 tsp vanilla extract
1 egg
1 cup self-raising flour
3/4 cup milk (1% fat)
1 tsp cinnamon
Cinnamon teacake is a delightful and simple treat that pairs perfectly with a hot cup of tea or coffee. This easy-to-follow recipe brings out the warm, fragrant flavors of cinnamon and offers a moist, tender crumb that everyone will love. Whether you're baking for a family gathering or just a quiet afternoon at home, this teacake is sure to please.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan or line it with parchment paper.
In a medium-sized mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Beat in the vanilla extract and egg until well combined.
In a separate bowl, whisk together the self-raising flour and cinnamon.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until the batter is smooth and all ingredients are well combined.
Pour the batter into the prepared cake pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Once cooled, slice and serve the cinnamon teacake plain, or dust it with a bit of powdered sugar for an extra touch.
By following these steps, you'll create a deliciously fragrant and moist cinnamon teacake that's perfect for any occasion. Enjoy it warm with a pat of butter or a dollop of whipped cream, and savor the comforting flavors of cinnamon in every bite. Happy baking!
Cinnamon teacake FAQ:
You need an 8-inch (20 cm) round cake pan for this recipe. Make sure to grease and flour the pan or line it with parchment paper to prevent sticking.
Bake the teacake in a preheated oven at 350°F (175°C) for 25-30 minutes. It's done when a toothpick inserted into the center comes out clean.
Yes, you can substitute self-raising flour with all-purpose flour. If you do, make sure to add 1 1/2 teaspoons of baking powder for every cup of all-purpose flour used.
Store any leftover teacake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, you can freeze it, wrapped well, for up to 3 months.
The teacake is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, it needs more time in the oven, so continue to check every few minutes.
Cooking Tips:
- Make sure the butter is at room temperature for easier mixing.
- Use fresh, high-quality cinnamon for the best flavor.
- To prevent the cake from sticking, grease your baking dish well or use parchment paper.
- If you'd like, add a pinch of salt to enhance the overall flavor of the teacake.
- Allow the cake to cool slightly before slicing to maintain its structure and texture.
Nutrition Facts
6 ServingsCalories 140kcal
Protein 5g
Carbohydrates 22g
Fiber 1.02g
Sugar 3.36g
Fat 3.61g
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