Coconut and almond custard
This Coconut and Almond Custard features a creamy texture from coconut milk and subtle crunch from toasted almonds, creating a delightful dessert. Baked in a water bath, it's perfect for special occasions or a sweet craving.
Cook time 20 min
Prep time 5 min
Ingredients:
2 cups coconut milk1/3 cup sugar
2 eggs
2 tbsp almonds
Indulge in a creamy, nutty dessert that's perfect for any occasion with this Coconut and Almond Custard recipe. This delightful treat combines the richness of coconut milk with the subtle crunch of almonds, creating a harmonious blend of flavors that's sure to impress family and friends. Whether you're hosting a dinner party or just craving something sweet, this custard is a must-try.
Instructions:
Preheat your oven to 325°F (160°C).
- In a medium-sized mixing bowl, whisk together the coconut milk and sugar until the sugar is fully dissolved.
- Crack the eggs into a separate bowl and beat them lightly. Gradually add the beaten eggs to the coconut milk mixture, whisking continuously to ensure a smooth and even mixture.
- If not already toasted, chop the almonds into small pieces.
- Place the chopped almonds in a dry pan over medium heat. Stir frequently until they are lightly golden and fragrant, about 3-5 minutes. Be careful not to burn them.
- Once toasted, let them cool for a few minutes.
- Add the toasted almonds into the custard mixture and stir gently to combine.
- Pour the custard mixture into individual ramekins or a baking dish. Place the ramekins in a larger baking dish or roasting pan.
- Fill the larger baking dish with hot water until it reaches halfway up the sides of the ramekins. This ensures even cooking and prevents the custard from curdling.
- Carefully place the baking dish in the preheated oven. Bake for 40-45 minutes or until the custard is set but still slightly jiggly in the center.
- Check the custard by inserting a knife or toothpick into the center; it should come out clean or with just a slight residue.
- Remove the custard from the water bath and let it cool to room temperature.
- Once cooled, refrigerate for at least 2 hours before serving. This helps the custard set completely and enhances the flavors.
- Optionally, sprinkle extra toasted almonds on top before serving for added crunch and visual appeal.
With just a handful of ingredients and straightforward steps, this Coconut and Almond Custard is an easy yet elegant dessert that anyone can make. Rich, creamy, and with a delightful hint of almond, it's the perfect way to end any meal on a sweet note. So go ahead, give it a try, and enjoy the wholesome goodness of homemade custard.
Coconut and almond custard FAQ:
Bake the custard in a preheated oven at 325°F (160°C) for 40-45 minutes, or until it is set but still slightly jiggly in the center.
To check for doneness, insert a knife or toothpick into the center of the custard. It should come out clean or with just a slight residue, indicating that it is fully cooked.
Yes, you can use a different pan size. Just ensure that the custard is poured to an appropriate depth to maintain the same baking time. If using a larger dish, the custard may require a bit more time, so check for doneness regularly.
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. Make sure to cover the surface to prevent it from drying out.
If you have allergies to coconut, you can substitute with an equal amount of almond milk or another non-dairy milk. However, keep in mind that this may change the flavor and creaminess of the custard.
Cooking Tips:
- Use full-fat coconut milk for the creamiest texture and richest flavor.
- Toast the almonds before adding them to enhance their nutty flavor and provide extra crunch.
- For a smoother custard, strain the mixture through a fine sieve before baking.
- Avoid over-baking as it can cause the custard to curdle. It should still have a slight jiggle in the center when done.
- Let the custard cool completely before serving to allow the flavors to meld together.
- For added flavor, you can sprinkle a pinch of cinnamon or nutmeg on top before serving.
Nutrition Facts
4 ServingsCalories 410kcal
Protein 7g
Carbohydrates 24g
Fiber 3.47g
Sugar 20g
Fat 33g
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