Sun-dried tomato chicken with parmesan and herbs
Sun-dried tomato chicken with parmesan and herbs features succulent chicken thighs simmered in a creamy, herb-infused sauce with sun-dried tomatoes and parmesan. This dish is perfect for a satisfying dinner that combines rich flavors and a simple cooking method.
Cook time 45 min
Prep time 10 min
Ingredients:
8 chicken thighs1 dash salt
1 dash black pepper
3 tbsp butter
3 garlic cloves
1/4 tsp red pepper (spice)
1 cup chicken gravy
1/2 cup heavy whipping cream
1/3 cup sun-dried tomatoes
1/4 cup grated parmesan cheese
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp dried basil
1 cup basil leaves
Sun-dried tomato chicken with parmesan and herbs is a delightful and flavorful dish that combines the rich umami of sun-dried tomatoes with the creamy goodness of parmesan and a medley of herbs. Perfect for a savory dinner, this recipe will leave your taste buds satisfied and your kitchen smelling amazing.
Instructions:
- Rinse and pat dry the chicken thighs with paper towels.
- Season both sides of the chicken thighs with a dash of salt and black pepper.
- In a large skillet over medium heat, add the butter and let it melt.
- Place the chicken thighs in the skillet, skin side down, and cook until the skin is golden brown and crispy (about 5-7 minutes).
- Flip the chicken thighs and cook for another 5 minutes until browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Pour in the chicken gravy and heavy whipping cream, stirring to combine.
- Add the sun-dried tomatoes, grated parmesan cheese, dried thyme, dried oregano, and dried basil.
- Stir well until the cheese is melted and the sauce is smooth.
- Return the chicken thighs to the skillet, nestling them into the sauce.
- Let the chicken simmer in the sauce over medium-low heat for about 20 minutes, or until the chicken is cooked through and the internal temperature reaches at least 165°F (74°C).
- Stir the sauce occasionally and spoon some over the chicken thighs to ensure they're well-coated.
- Once the chicken is done, remove the skillet from the heat.
- Place the chicken thighs on a serving platter.
- Pour the remaining sauce over the chicken.
- Garnish with fresh basil leaves for a pop of color and added flavor.
- Serve hot with your favorite side dishes like rice, mashed potatoes, or roasted vegetables.
This sun-dried tomato chicken with parmesan and herbs is a comforting and delicious dish that’s sure to impress. The simple yet flavorful ingredients come together to create a meal that's both elegant and hearty. Serve it with a side of your choice, such as pasta, mashed potatoes, or a fresh salad to complete the experience.
Sun-dried tomato chicken with parmesan and herbs FAQ:
Cook the chicken thighs skin side down in the skillet for about 5-7 minutes until golden brown, then flip and cook for another 5 minutes before removing them from the skillet.
The chicken thighs should reach an internal temperature of at least 165°F (74°C) to ensure they are safely cooked through.
Yes, you can use fresh sun-dried tomatoes, but they may require additional preparation, such as soaking or roasting to enhance flavor and texture.
You can substitute heavy whipping cream with half-and-half or a non-dairy alternative like coconut cream, though the texture and flavor may slightly differ.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave before serving.
Cooking Tips:
- Use high-quality chicken thighs for the best flavor and tenderness.
- Don't skimp on the fresh basil leaves; they add a burst of fresh flavor that complements the richness of the dish.
- If you don't have sun-dried tomatoes, you can substitute with roasted red peppers for a different but still delicious flavor.
- Be sure to season the chicken well with salt and pepper before cooking to enhance the overall taste.
- Allow the chicken to simmer in the sauce for a few extra minutes to fully meld the flavors together.
Nutrition Facts
8 ServingsCalories 330kcal
Protein 18g
Carbohydrates 4.31g
Fiber 0.40g
Sugar 1.41g
Fat 27g
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