Date and oat cookies
Date and oat cookies are a quick and nutritious treat, combining the natural sweetness of dates and the hearty texture of oats. With a straightforward method, they are perfect for both novice bakers and experienced ones looking for an easy recipe.
Cook time 15 min
Prep time 25 min
Ingredients:
1/2 cup dates1 tsp baking soda
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 cup all-purpose white wheat flour
1 tsp cinnamon
1/3 cup oats
Date and oat cookies are a delicious, nutritious treat that's incredibly easy to whip up. Perfect for a quick snack or a tasty dessert, these cookies combine the natural sweetness of dates with the hearty texture of oats. Even if you're a novice baker, you'll find this recipe straightforward and foolproof.
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the chopped dates and baking soda. Pour in enough boiling water to cover the dates, and let them sit for about 10 minutes. Drain the dates, then set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy. This should take about 2-3 minutes.
- Beat the egg into the butter-sugar mixture until well combined and smooth.
- In a separate bowl, whisk together the flour and cinnamon.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Stir in the oats and the soaked, drained dates until evenly distributed throughout the dough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
There you have it – the easiest-ever date and oat cookies! These cookies are sure to become a favorite, thanks to their irresistible flavor and simple preparation. Whether you enjoy them with a cup of tea, pack them as an on-the-go snack, or share them with friends and family, you'll be delighted by how easy and delicious they are.
Date and oat cookies FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden and the centers are set.
The cookies are done when the edges are lightly golden and the centers feel set. They should not look wet or raw in the middle.
If you don't have dates, you can try using other dried fruits, such as raisins or chopped dried apricots, although the flavor and texture will vary.
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them.
Yes, you can use rolled oats in place of quick oats; just keep in mind that the texture may be a bit heartier.
Cooking Tips:
- Chop the dates finely to ensure they’re evenly distributed throughout the cookies.
- Make sure the butter is at room temperature to help it cream smoothly with the sugars.
- Don't skip the step of letting the dough rest in the refrigerator for at least 30 minutes; this helps the flavors meld and prevents the cookies from spreading too much while baking.
- If you like your cookies chewier, bake them for a minute or two less than the recommended time.
- Feel free to add a splash of vanilla extract or a handful of nuts for extra flavor and crunch.
Nutrition Facts
6 ServingsCalories 420kcal
Protein 4.69g
Carbohydrates 66g
Fiber 2.39g
Sugar 44g
Fat 16g
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