Brown sugar rice pudding
Brown sugar rice pudding is a creamy dessert featuring tender rice sweetened with rich brown sugar and vanilla. It’s simple to make and can be enjoyed either warm or chilled, perfect for any occasion.
Cook time 20 min
Prep time 5 min
Ingredients:
1/3 cup white rice1/3 cup milk (3.25% fat)
2 tbsp brown sugar
1 tbsp vanilla extract
Brown sugar rice pudding is a comforting and delicious dessert that combines the creamy texture of rice with the rich sweetness of brown sugar. It's easy to make and can be enjoyed warm or chilled. Perfect for satisfying your sweet cravings, this rice pudding recipe uses simple ingredients you likely already have in your kitchen.
Instructions:
- Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the pudding from becoming too sticky.
- In a medium saucepan, add the rinsed rice and fill with enough water to cover the rice by about 1 inch.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the saucepan. Let the rice cook for about 15-20 minutes, or until the rice is tender and the water is absorbed.
- Drain any excess water if necessary.
- In another small saucepan, combine the milk, brown sugar, and vanilla extract.
- Heat the mixture over medium heat, stirring continuously until the sugar is completely dissolved and the mixture is well combined. Be careful not to let the milk boil.
- Add the cooked rice to the milk mixture in the small saucepan.
- Continue to cook over low heat, stirring frequently to prevent the rice from sticking to the bottom of the pan and to allow the flavors to meld together.
- Cook for an additional 10-15 minutes, or until the pudding thickens to your desired consistency. If the mixture becomes too thick, you can add a little more milk to adjust the consistency.
- Once the pudding has reached your preferred thickness, remove it from the heat.
- Allow the pudding to cool slightly before serving.
- You can serve the rice pudding warm or chilled, based on your preference.
- For added flavor, consider garnishing with a sprinkle of cinnamon, a dollop of whipped cream, or a handful of raisins or diced fruits.
Brown sugar rice pudding is a simple yet satisfying dessert that is sure to become a favorite. With its creamy consistency and subtle sweetness, it offers a nostalgic taste of homemade comfort. Whether enjoyed warm or cold, this delightful pudding is an ideal treat for any occasion.
Brown sugar rice pudding FAQ:
Cooking the rice typically takes about 15-20 minutes until it's tender and the water is absorbed. Make sure to cover the saucepan and reduce the heat after it begins to boil.
You can substitute brown sugar with an equal amount of white sugar or maple syrup. However, the flavor will be slightly different and less caramel-like.
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if it thickens.
The rice pudding should be creamy and thickened to your desired consistency after an additional 10-15 minutes of cooking in the milk mixture. If it's too thick, add more milk to reach your preferred texture.
Yes, you can use alternative milk such as almond, soy, or oat milk. Keep in mind that this may affect the texture and flavor of the pudding.
Cooking Tips:
- Use a heavy-bottomed saucepan to prevent the rice from sticking or burning.
- Stir the mixture frequently to ensure it cooks evenly and achieves the desired creamy texture.
- For an extra rich flavor, you can use whole milk or substitute part of the milk with cream.
- Feel free to add a pinch of cinnamon or nutmeg for additional warmth and depth of flavor.
- If you prefer a thicker pudding, cook it for a few extra minutes until it reaches your desired consistency.
- Let the pudding cool slightly before serving if you want a firmer texture.
Nutrition Facts
1 ServingsCalories 350kcal
Protein 7g
Carbohydrates 70g
Fiber 0.79g
Sugar 24g
Fat 2.98g
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