Easy savoury rice
This Easy Savoury Rice combines tender chicken, vibrant vegetables, and flavourful basmati rice, all simmered in rich chicken gravy. Paprika and soy sauce add depth, making this a comforting one-pan meal.
Cook time 25 min
Prep time 15 min
Ingredients:
1 tbsp olive oil1 lb chicken breasts
1 red pepper
1 onion
2 garlic cloves
1 cup basmati rice
1 tsp paprika
3 cups chicken gravy
1 tbsp soy sauce
3 shallots
Instructions:
- Dice the chicken breasts into bite-sized pieces.
- Chop the red pepper and onion.
- Mince the garlic cloves.
- Rinse and drain the basmati rice.
- Slice the shallots.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and red pepper. Cook until they are softened, about 4-5 minutes.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Add the rinsed basmati rice to the skillet and stir to combine with the vegetables.
- Sprinkle in the paprika and stir to evenly coat the rice.
- Pour in the chicken gravy and soy sauce. Stir to combine.
- Return the cooked chicken to the skillet and mix well.
- Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet.
- Let it simmer for about 15-20 minutes, or until the rice is cooked through and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- In the last few minutes of cooking, add the sliced shallots and gently mix them in.
- Once the rice is fully cooked and all the liquid is absorbed, remove the skillet from heat.
- Let it sit for a couple of minutes before serving.
Easy savoury rice FAQ:
The rice should be simmered for about 15-20 minutes until it is fully cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Yes, you can substitute basmati rice with jasmine rice or long-grain rice. However, the cooking time may vary, so adjust accordingly based on the type of rice used.
Store any leftover rice in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of water and microwave or heat on the stove until warmed through.
If you don't have chicken gravy, you can use chicken broth or stock as a substitute. Just ensure to adjust the seasoning, as broth may be less salty than gravy.
The rice is done when it is tender and has fully absorbed the liquid. If there is still water left after 20 minutes, continue cooking for a few more minutes and check again.
Nutrition Facts
4 ServingsCalories 320kcal
Protein 30g
Carbohydrates 30g
Fiber 2.75g
Sugar 6g
Fat 11g
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