Easy spicy chicken skewers
These Easy Spicy Chicken Skewers combine marinated chicken thighs with fresh vegetables for a flavorful dish perfect for grilling. The blend of spices adds a spicy kick, making them a delightful option for any gathering.
Cook time 10 min
Prep time 40 min
Ingredients:
2 red hot chili peppers2 garlic cloves
2 tsp ground cumin
1 tsp cardamom
1/3 cup olive oil
8 chicken thighs
2 zucchini
2 red peppers
1 onion
If you're looking for a simple yet flavorful dish that can impress your family and friends, try these Easy Spicy Chicken Skewers. With a perfect blend of spices and fresh vegetables, these skewers are great for grilling and are sure to add a little heat to your meal.
Instructions:
- Cut the red hot chili peppers and garlic cloves into smaller pieces for easier blending.
- Add the chopped chili peppers, garlic, ground cumin, cardamom, and olive oil into a blender or food processor.
- Blend until you get a smooth marinade paste.
- Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.
- Place the chicken pieces in a large mixing bowl.
- Pour the marinade over the chicken, making sure to coat each piece thoroughly.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to 2 hours for better flavor absorption.
- Wash and cut the zucchini into thick rounds.
- Core and cut the red peppers into large chunks.
- Peel and cut the onion into quarters, then separate the layers into individual pieces.
- Thread the chicken pieces onto the skewers, alternating with the pieces of zucchini, red pepper, and onion.
- Continue this pattern until all the ingredients are used up.
- Preheat your grill or grill pan to medium-high heat.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking and that the chicken is cooked through.
- Once the chicken is fully cooked and the vegetables are tender, remove the skewers from the grill.
- Serve warm with your choice of side dishes or sauces.
Once your skewers are perfectly grilled and the chicken is cooked through, serve them hot with your favorite dipping sauce or alongside some rice or a fresh salad. Enjoy the burst of spicy and savory flavors in every bite!
Easy spicy chicken skewers FAQ:
Cook the skewers on a preheated grill or grill pan for about 10-12 minutes. Turn them occasionally to ensure even cooking.
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. Ensure the juices run clear.
Yes, you can marinate the chicken up to 2 hours in advance. For storage, keep marinated chicken in the refrigerator until ready to cook, or cooked skewers can be stored in an airtight container in the fridge for up to 3 days.
You can substitute chicken breast for a leaner option, or use shrimp or firm tofu for a different protein. Adjust cooking times accordingly.
If you don’t have red hot chili peppers, you can use a milder chili pepper or hot sauce to taste, depending on your spice preference.
Cooking Tips:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the chicken for at least an hour, or overnight if possible, to allow the flavors to fully develop.
- Preheat your grill to medium-high heat before cooking to ensure even cooking and a good sear on the chicken.
- Cut the vegetables into chunks of similar size to ensure they cook evenly.
- If you prefer, you can use chicken breasts instead of thighs, but keep an eye on the cooking time as they can dry out more easily.
Nutrition Facts
4 ServingsCalories 500kcal
Protein 36g
Carbohydrates 13g
Fiber 3.36g
Sugar 8g
Fat 55g
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