Tuscan sausage and potato soup with spinach and cream
This Tuscan Sausage and Potato Soup combines savory Italian sausage, crispy bacon, and hearty potatoes with fresh spinach in a creamy broth. It's a comforting, easy-to-make dish perfect for chilly evenings.
Cook time 30 min
Prep time 15 min
Ingredients:
4 strips bacon3 potatoes
16 oz italian sausage
1 tbsp olive oil
2 garlic cloves
1 onion
4 cups chicken broth
3 cups spinach
3/4 cup heavy whipping cream
Treat yourself to a comforting bowl of Tuscan Sausage and Potato Soup with Spinach and Cream. This hearty soup blends savory Italian sausage and crispy bacon with tender potatoes and fresh spinach, all enveloped in a creamy broth. Perfect for a cozy night in, this easy-to-make recipe promises to become a family favorite.
Instructions:
- Peel and dice the potatoes.
- Mince the garlic cloves.
- Dice the onion.
- Roughly chop the spinach if not pre-chopped.
- In a large soup pot, cook the bacon over medium heat until crispy.
- Remove the bacon from the pot and place on a paper towel-lined plate to drain.
- Once cooled, crumble the bacon and set aside.
- Remove excess bacon fat from the pot, leaving a small amount for added flavor.
- In the same pot, add the Italian sausage.
- Cook over medium heat, breaking it into smaller pieces until browned and cooked through.
- Remove the cooked sausage from the pot and set aside.
- Add 1 tablespoon of olive oil to the pot.
- Add the diced onion and sauté over medium heat until translucent, about 3-4 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Add the diced potatoes to the pot, stirring to combine with the onion and garlic.
- Pour in the chicken broth, ensuring the potatoes are covered.
- Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer.
- Cover the pot and let it simmer for about 15 minutes, or until the potatoes are tender.
- Stir in the chopped spinach and cooked sausage.
- Pour in the heavy whipping cream.
- Let the soup cook for another 3-5 minutes, stirring occasionally, until the spinach is wilted and the ingredients are heated through.
- Stir in the crumbled bacon just before serving or use to garnish each bowl.
- Ladle the soup into bowls and enjoy while hot. Optionally, serve with crusty bread on the side.
In just a few easy steps, you've created a rich and flavorful Tuscan soup that is perfect for any occasion. With its balanced blend of spices, creamy texture, and hearty ingredients, this soup is sure to warm both your heart and stomach. Enjoy it with a crusty bread on the side for a complete meal.
Tuscan sausage and potato soup with spinach and cream FAQ:
The total cooking time for the soup is approximately 25-30 minutes. This includes about 15 minutes for simmering the potatoes until tender and an additional 3-5 minutes for cooking the spinach and cream.
Leftover soup should be cooled completely and stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 3 months.
Yes, you can substitute heavy whipping cream with half-and-half or whole milk for a lighter version, but keep in mind the soup will be less rich and creamy.
Russet or Yukon Gold potatoes are ideal for this soup due to their creamy texture when cooked. Avoid waxy potatoes like red potatoes as they won't break down as well.
The potatoes are done when they are tender and can be easily pierced with a fork. This usually takes about 15 minutes of simmering in the broth.
Cooking Tips:
- For extra flavor, consider using hot Italian sausage if you like a bit of spice.
- Make sure to cook the bacon until it's very crispy, as it will add a nice texture and depth of flavor to the soup.
- If you prefer a thicker soup, you can mash some of the potatoes once they are tender.
- Don't skip sautéing the garlic and onion. This step infuses the soup with rich, aromatic flavors.
- If fresh spinach is not available, you can use frozen spinach; just be sure to thaw and drain it thoroughly before adding to the soup.
- For an even richer soup, substitute part of the chicken broth with bone broth.
- This soup can be prepared in advance and refrigerated. The flavors will meld together and taste even better the next day. Just reheat gently on the stove.
Nutrition Facts
6 ServingsCalories 480kcal
Protein 22g
Carbohydrates 24g
Fiber 2.85g
Sugar 4.34g
Fat 36g
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