Home made pancakes
These homemade pancakes are fluffy and flavorful, made with a blend of all-purpose and self-raising flour for the perfect texture. Ideal for any breakfast occasion, they require simple ingredients and easy steps for a quick cooking experience.
Cook time 30 min
Prep time 5 min
Ingredients:
2 tbsp sugar1 tsp baking powder
2.50 cups milk (1% fat)
1.50 cups all-purpose white wheat flour
1 cup self-raising flour
2 eggs
Homemade pancakes are a delicious and easy breakfast option that can be made with a few simple ingredients. Whether you're cooking for a family brunch or a cozy morning by yourself, this pancake recipe will provide fluffy, flavorful pancakes in no time. Gather your ingredients and get ready to enjoy the perfect stack of homemade goodness!
Instructions:
In a large mixing bowl, combine the 2 tablespoons of sugar, 1 teaspoon of baking powder, 1.5 cups of all-purpose white wheat flour, and 1 cup of self-raising flour. Mix these dry ingredients well to ensure the baking powder is evenly distributed.
In a separate bowl, whisk together the 2 eggs until well beaten. Gradually add the 2.5 cups of milk into the beaten eggs, continuing to whisk until well combined.
Create a well in the center of the dry ingredients. Pour the milk and egg mixture into the well. Using a whisk or a wooden spoon, gently stir the mixture until it is just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. You can test if the pan is ready by sprinkling a few drops of water on it; if they sizzle and evaporate quickly, the pan is ready.
Lightly grease the skillet with a small amount of oil or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 2 minutes, or until golden brown on both sides.
Once cooked, transfer the pancakes to a plate and keep warm. Repeat the process with the remaining batter. Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
With just a few ingredients and simple steps, you can enjoy fluffy and delicious homemade pancakes right from your kitchen. Follow these tips to perfect your pancake-making skills and create a delightful breakfast that everyone will love. Happy cooking!
Home made pancakes FAQ:
Cook each pancake for about 2-3 minutes on one side until bubbles form on the surface and the edges look set. Flip and cook for an additional 2 minutes, or until golden brown on both sides.
Yes, you can use all-purpose flour instead, but you'll need to add additional baking powder. Use 1 cup of all-purpose flour with 1.5 teaspoons of baking powder to replace the self-raising flour.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. Separate each pancake with parchment paper and store in a freezer-safe container for up to 2 months.
You can substitute 1% milk with any non-dairy milk, such as almond milk, soy milk, or oat milk. Just ensure that the non-dairy milk is unsweetened if you want to control the sweetness of the pancakes.
Pancakes are done when they are golden brown on both sides, and the edges appear set. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they are ready to serve.
Cooking Tips:
- Do not overmix the batter; it’s okay if there are small lumps. Overmixing can lead to dense pancakes.
- Use a measuring cup to pour the batter onto the skillet for evenly sized pancakes.
- Make sure your skillet or griddle is properly preheated to ensure even cooking.
- If making a large batch, keep cooked pancakes warm in a low oven (around 200°F or 95°C) until all are ready to serve.
Nutrition Facts
6 ServingsCalories 280kcal
Protein 12g
Carbohydrates 50g
Fiber 1.69g
Sugar 7g
Fat 3.57g
More recipes
Chocolate peanut butter chia pudding
A delicious chocolate peanut butter chia pudding that's easy to make.
05 May 2026Banana oatmeal raisin vegan cookies with sunflower seeds
Nutritious vegan cookies made with bananas, oats, and sunflower seeds.
05 May 2026Lemon-tarragon zucchini ribbons
Light and refreshing lemon-tarragon zucchini ribbons side dish.
05 May 2026Roasted broccoli and peas with garlic dressing
A vibrant side dish of roasted broccoli and peas with garlic dressing.
05 May 2026Keto cauliflower and bacon soup
Creamy keto cauliflower and bacon soup, rich in flavour.
05 May 2026Little pies with sweet potato topping
Enjoy these little pies topped with sweet potato and beef filling.
05 May 2026Meatloaf topped with cheesy mash
Savoury meatloaf topped with creamy cheesy mashed potatoes.
05 May 2026Egg-free chocolate custards with honey strawberries
Creamy egg-free chocolate custards with honey strawberries.
05 May 2026