No-bake peanut butter coconut oat protein bars
These No-Bake Peanut Butter Coconut Oat Protein Bars are a simple, nutritious snack made with coconut milk, oats, and peanut butter. Ideal for a quick energy boost, they require no baking and can be prepared in just a few easy steps.
Cook time 0 min
Prep time 5 min
Ingredients:
1 cup coconut milk3 tbsp honey
5 cups oats
1.33 cup peanut butter
No-Bake Peanut Butter Coconut Oat Protein Bars are a delicious and nutritious snack that can be whipped up quickly with just a few ingredients. Packed with fiber, protein, and healthy fats, these bars are perfect for a post-workout snack or a midday energy boost.
Instructions:
- Line an 8x8 or 9x9 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
- In a large microwave-safe bowl, combine 1 cup of coconut milk and 3 tablespoons of honey.
- Microwave on high for about 1-2 minutes, until the mixture is warm and the honey is easily mixable with the coconut milk.
- Stir the mixture until it is well combined.
- Add 1.33 cups of peanut butter to the bowl with the coconut milk and honey mixture.
- Stir until the peanut butter is completely incorporated, creating a smooth and creamy mixture.
- Gradually add the 5 cups of oats to the bowl, stirring as you go. Mix well until all the oats are evenly coated with the peanut butter mixture.
- Transfer the oat mixture into the prepared baking pan.
- Use a spatula or the back of a spoon to press the mixture firmly and evenly into the pan. Make sure to compact it well to help the bars hold together.
- Place the pan in the refrigerator and let it chill for at least 2 hours, or until the mixture is firm.
- Once the mixture has set, use the parchment paper overhang to lift it out of the pan.
- Use a sharp knife to cut the mixture into bars of your desired size.
- Store the bars in an airtight container in the refrigerator for up to 1 week.
- Enjoy your homemade, no-bake peanut butter coconut oat protein bars as a quick and nutritious snack!
These No-Bake Peanut Butter Coconut Oat Protein Bars are not only easy to make but also customizable to your taste. Enjoy them as a healthy snack or a quick breakfast option. With their rich flavors and hearty ingredients, they're sure to become a favorite in your household.
No-bake peanut butter coconut oat protein bars FAQ:
You can use either an 8x8 or 9x9 inch square baking pan for this recipe.
The bars need to chill in the refrigerator for at least 2 hours to become firm enough to cut.
Yes, you can substitute peanut butter with almond butter, sunflower seed butter, or any other nut/seed butter you prefer.
Store the bars in an airtight container in the refrigerator for up to 1 week for optimal freshness.
If the mixture is too sticky, you may need to add more oats gradually. If it's too crumbly, a bit more coconut milk can help bind it together.
Cooking Tips:
- Make sure to use a creamy peanut butter for smooth mixing and better texture.
- If you prefer your bars to be a bit sweeter, you can add extra honey or a splash of vanilla extract.
- To make cutting easier, refrigerate the mixture for about 20 minutes before slicing into bars.
- If you have dietary restrictions, feel free to substitute ingredients like using almond butter instead of peanut butter or maple syrup instead of honey.
- Store the bars in an airtight container in the fridge to keep them fresh longer, up to a week.
Nutrition Facts
25 ServingsCalories 180kcal
Protein 5g
Carbohydrates 16g
Fiber 2.47g
Sugar 3.96g
Fat 10g
More recipes
Peanut butter, spinach and kale smoothie
A nutritious Peanut Butter, Spinach, and Kale Smoothie.
05 May 2026Dill and dijon tuna salad
A light Dill and Dijon Tuna Salad, perfect for lunch or snacks.
05 May 2026Dill-poached salmon with chicken broth
Enjoy tender salmon poached in dill-flavoured chicken broth.
05 May 2026Eggs, turkey, spinach & roasted potatoes
A hearty breakfast of turkey bacon, eggs, spinach, and roasted potatoes.
05 May 2026Low carb mashed cauliflower with spinach
Creamy low carb mashed cauliflower with spinach and cheddar.
05 May 2026