Honey sriracha salmon
Honey Sriracha Salmon combines sweet honey and spicy sriracha for a tasty baked dish that cooks in just 12-15 minutes. This easy recipe is perfect for a quick weeknight dinner or special occasion.
Cook time 10 min
Prep time 70 min
Ingredients:
1/4 cup soy sauce2 tbsp honey
1 tbsp vinegar
3 tsp chili sauce
1 tbsp ginger root
1 tbsp garlic
16 oz salmon
1 tsp sesame oil
Honey Sriracha Salmon is a delightful fusion of sweet, spicy, and savory flavors, making it a crowd-pleaser for any meal occasion. This easy-to-follow recipe delivers a delicious and healthy salmon dish in a matter of minutes, perfect for both beginners and seasoned cooks.
Instructions:
- In a medium-sized mixing bowl, combine the soy sauce, honey, vinegar, chili sauce, grated ginger, and minced garlic. Whisk together until the honey is fully dissolved and the marinade is well mixed.
- Place the salmon fillet in a shallow dish or a resealable plastic bag.
- Pour the prepared marinade over the salmon, ensuring that the fish is evenly coated.
- Cover the dish with plastic wrap or seal the bag, then refrigerate for at least 30 minutes to allow the flavors to penetrate the fish. For best results, marinate for up to 2 hours.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
- Lightly grease the foil or paper with the sesame oil to prevent the salmon from sticking.
- Remove the salmon from the marinade, allowing any excess to drip off, and place it on the prepared baking sheet. Discard the leftover marinade.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillet.
- Once done, remove the salmon from the oven and let it rest for a couple of minutes.
- Garnish with sesame seeds or chopped green onions if desired.
- Transfer the salmon to a serving plate. Enjoy your Honey Sriracha Salmon with your choice of sides, like steamed rice or sautéed vegetables.
Honey Sriracha Salmon is a versatile dish that can be served with a variety of sides such as rice, salad, or steamed vegetables. Its balanced flavor profile and ease of preparation make it a fantastic addition to your recipe repertoire. Enjoy this tasty dish with your loved ones and impress them with your culinary skills!
Honey sriracha salmon FAQ:
Bake the salmon at 400°F (200°C) for 12-15 minutes. The exact time may vary based on the thickness of the fillet; it's done when it flakes easily with a fork.
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or microwave until warmed through.
Yes, you can substitute soy sauce with tamari for a gluten-free version or coconut aminos for a soy-free option. The flavor profile may change slightly.
The salmon is fully cooked when it easily flakes with a fork and has an internal temperature of 145°F (63°C). It should look opaque and slightly moist.
A sweet chili sauce works well for a balanced sweet and spicy flavor. If you prefer a more intense heat, consider using sriracha sauce but adjust the quantity to taste.
Cooking Tips:
- Make sure to preheat your oven or grill before cooking the salmon to ensure even cooking.
- Marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
- Use fresh ginger and garlic for the best flavor.
- Adjust the amount of chili sauce to your preferred spice level.
- Baste the salmon with extra marinade during cooking for a more intense flavor.
Nutrition Facts
4 ServingsCalories 200kcal
Protein 24g
Carbohydrates 11g
Fiber 0.32g
Sugar 9g
Fat 6g
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