Garlic and olive oil glazed potatoes
Garlic and olive oil glazed potatoes are a simple side dish, featuring tender potatoes coated in a rich garlic and olive oil mixture. This recipe creates a savory and satisfying accompaniment suitable for various main courses.
Cook time 25 min
Prep time 10 min
Ingredients:
1 garlic clove1/2 tsp salt
2 potatoes
1 cup water
2 tbsp olive oil
Garlic and olive oil glazed potatoes are a simple yet delicious side dish that complement a variety of main courses. This recipe features tender potatoes enhanced with the rich flavors of garlic and olive oil, creating a savory and satisfying dish that is sure to impress your guests.
Instructions:
In just a few simple steps, you can create a delectable side dish of garlic and olive oil glazed potatoes. This recipe's simplicity and rich flavors make it a versatile addition to any meal. Enjoy these tender, flavorful potatoes on their own or pair them with your favorite entrée for a complete dining experience.
Garlic and olive oil glazed potatoes FAQ:
The potatoes should simmer for about 10-12 minutes once the water reaches a boil. After that, an additional 5 minutes of cooking with garlic and olive oil will help infuse the flavors and add a slight crispiness.
The potatoes are done when they are tender enough to be pierced easily with a fork. Check them after 10 minutes of simmering to avoid overcooking.
Yes, you can store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for best results to maintain their texture.
You can substitute olive oil with other oils such as avocado oil or vegetable oil. Keep in mind that the flavor will differ slightly based on the oil used.
Medium-starch potatoes like Yukon Gold or red potatoes work best, as they become tender while still holding their shape. Avoid high-starch potatoes like Russets, which may become too mushy.
Cooking Tips:
- Choose starchy potatoes like Yukon Gold or Russets for the best texture.
- Make sure to slice the potatoes uniformly to ensure even cooking.
- Be careful not to burn the garlic, as it can turn bitter.
- For a hint of extra flavor, consider adding herbs like rosemary or thyme.
- To save time, you can microwave the potatoes for a few minutes before glazing them.
Nutrition Facts
4 ServingsCalories 80kcal
Protein 2.23g
Carbohydrates 18g
Fiber 2.26g
Sugar 0.88g
Fat 8g
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