Warm raisin oat muffins with brown sugar
Warm raisin oat muffins with brown sugar are a comforting baked treat featuring hearty oats and sweet raisins, finished with a rich brown sugar flavor. Simple to make, they are perfect for breakfast, snacks, or dessert.
Cook time 20 min
Prep time 10 min
Ingredients:
1 cup all-purpose white wheat flour1/4 cup brown sugar
1 tbsp baking powder
1/2 tsp salt
1 tbsp butter
1 cup oats
1/3 cup raisins
2 eggs
1 cup milk (3.25% fat)
Warm raisin oat muffins with brown sugar are a delightful treat perfect for breakfast, a snack, or dessert. These muffins combine the hearty texture of oats with the sweetness of raisins and the rich flavor of brown sugar, offering a comforting and delicious experience. Best of all, they are simple and quick to make.
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease it with cooking spray or butter to prevent the muffins from sticking.
- In a large mixing bowl, combine 1 cup of all-purpose white wheat flour, 1/4 cup of brown sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well blended.
- Stir in 1 cup of oats and 1/3 cup of raisins into the dry mixture. Ensure the oats and raisins are evenly distributed.
- In a separate bowl, whisk together 2 eggs, 1 cup of milk, and 1 tablespoon of melted butter until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix the batter; it’s okay if there are a few lumps.
- Evenly divide the muffin batter among the prepared muffin cups. Fill each cup about 2/3 full to allow room for the muffins to rise.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few crumbs attached.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Transfer the muffins to a wire rack to cool completely, or enjoy them warm.
There you have it - warm, delicious raisin oat muffins with brown sugar. Perfectly baked with a moist texture and flavorful morsels in every bite. Enjoy them fresh out of the oven or let them cool for a convenient snack throughout the day. These muffins are sure to become a favorite in your household.
Warm raisin oat muffins with brown sugar FAQ:
Bake the muffins for 18-20 minutes in a preheated oven at 375°F (190°C). Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few crumbs attached.
You can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. However, the texture and flavor may vary, so you may need to adjust the liquid to maintain consistency.
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Yes, you can use granulated sugar or coconut sugar as a substitute for brown sugar. Keep in mind that brown sugar adds moisture and a distinct flavor, so the texture may be slightly different.
If the muffins come out dry, it may be due to overmixing the batter or overbaking. Ensure you mix the batter gently and check for doneness a few minutes early to avoid overbaking.
Cooking Tips:
- To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Soak the raisins in warm water for about 10 minutes before adding them to the mix; this helps keep them plump and juicy in the muffins.
- For a healthier twist, substitute half of the all-purpose white wheat flour with whole wheat flour.
- Ensure the butter is at room temperature before mixing for a smoother batter.
- Do not overmix the batter; mix just until the dry ingredients are moistened to keep the muffins tender.
Nutrition Facts
12 ServingsCalories 130kcal
Protein 4.10g
Carbohydrates 22g
Fiber 1.17g
Sugar 8g
Fat 3.17g
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