Rice noodle and vegetable salad

This rice noodle and vegetable salad features vibrant fresh vegetables, coriander, and a zesty dressing of lime and fish sauce, all tossed together for a light, refreshing dish. It's quick to prepare, making it ideal for a healthy lunch or side.

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05 May 2026
Cook time 0 min
Prep time 30 min

Ingredients:

1 cup rice noodles
1 red pepper
1 carrot
1 cucumber
1 onion
1 cup coriander leaves
1 tbsp peanut oil
2 tbsp lime juice
2 tbsp salsa sauce
1 tbsp fish sauce
Rice noodle and vegetable salad

Instructions:

1. Prepare the Rice Noodles:
- Cook the rice noodles according to the package instructions. Usually, this involves soaking them in hot water for about 5-7 minutes until they are soft. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Vegetables:
- Slice the red pepper into thin strips.
- Julienne the carrot into matchstick-sized pieces.
- Thinly slice the cucumber.
- Peel and slice the onion thinly.
- Chop the coriander leaves roughly.
3. Make the Dressing:
- In a small bowl, combine the peanut oil, lime juice, salsa sauce, and fish sauce. Whisk together until well mixed.
4. Assemble the Salad:
- In a large salad bowl, combine the cooked rice noodles, red pepper, carrot, cucumber, and onion.
- Pour the dressing over the salad ingredients.
- Toss everything together until the noodles and vegetables are well coated with the dressing.
5. Finish and Serve:
- Sprinkle the chopped coriander leaves over the salad.
- Toss gently once more to evenly distribute the coriander.
- Serve immediately as a refreshing and colorful dish.

Rice noodle and vegetable salad FAQ:

How long do you soak rice noodles?

Typically, rice noodles need to be soaked in hot water for about 5-7 minutes until they become soft. Always refer to the package instructions for the most accurate timing.

What can I substitute for fish sauce?

If you're looking for a substitute for fish sauce, you can use soy sauce for a vegetarian option. Alternatively, a mixture of soy sauce with a bit of lemon juice or vinegar can work well.

Can I prepare this salad in advance?

While the salad can be assembled and kept in the fridge for a couple of hours, it’s best served fresh to maintain the crunchiness of the vegetables. If preparing in advance, store the dressing separately until ready to serve.

What type of rice noodles should I use?

Use thin rice noodles, often labeled as vermicelli or rice sticks. They have a light and delicate texture that pairs well with the salad ingredients.

How do I know when the salad is properly dressed?

The salad is properly dressed when all the noodles and vegetables are evenly coated with the dressing, giving them a glossy appearance without pooling excess dressing at the bottom of the bowl.

Nutrition Facts

6 Servings
Calories 90kcal
Protein 1.61g
Carbohydrates 16g
Fiber 1.68g
Sugar 3.20g
Fat 2.72g

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