Roast potatoes with sea salt & herbs
Roast potatoes with sea salt & herbs is a simple yet flavorful side dish. This recipe pairs crispy potatoes with the earthy notes of rosemary and oregano, all elevated by rich olive oil for a delicious complement to any meal.
Cook time 60 min
Prep time 10 min
Ingredients:
1/2 cup olive oil6 potatoes
1 tsp salt
1 tbsp rosemary
1 tbsp dried oregano
1 tsp black pepper
Roast potatoes with sea salt & herbs is a classic and delicious side dish that complements a wide range of main courses. This recipe combines the earthy flavors of rosemary and oregano with the rich taste of olive oil to create perfectly crispy and flavorful potatoes. It's simple to prepare and sure to be a hit with your family and guests.
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Peel the potatoes if you prefer, though leaving the skin on can add extra texture and flavor.
- Cut the potatoes into even-sized chunks, approximately 1-2 inches in diameter for even cooking.
- In a large mixing bowl, combine the olive oil, salt, chopped rosemary, dried oregano, and black pepper. Stir well to mix all the ingredients.
- Add the potato chunks to the bowl and toss them thoroughly, ensuring each piece is well-coated with the oil and herb mixture.
- Arrange the seasoned potato chunks in a single layer on a large baking sheet or roasting pan. Ensure they are spread out evenly to promote even roasting and avoid overcrowding.
- Place the baking sheet in the preheated oven.
- Roast the potatoes for about 45-50 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Halfway through the cooking time, about 25 minutes in, use a spatula to turn the potatoes to ensure even roasting on all sides.
- Insert a fork into a potato chunk; it should be very easy to pierce.
- If the potatoes are not yet done, roast for an additional 5-10 minutes, checking periodically.
- Once the potatoes are roasted to your satisfaction, remove them from the oven.
- Optionally, you can add an extra sprinkle of sea salt or a few fresh rosemary sprigs on top for garnish.
- Serve the roasted potatoes hot as a delightful side dish for any meal.
Roast potatoes with sea salt & herbs is a versatile and flavor-packed dish that's easy to make and always a crowd-pleaser. With these tips and the simple recipe, you can achieve perfectly crispy and aromatic potatoes every time. Serve alongside your favorite main dish and enjoy the compliments!
Roast potatoes with sea salt & herbs FAQ:
To check for doneness, insert a fork into a potato chunk. It should slide in easily. If the potatoes are still firm, continue roasting for an additional 5-10 minutes, checking periodically.
Yes, you can substitute other herbs based on your preference. Thyme, parsley, or even garlic powder can add great flavor. Just adjust the amounts to suit your taste.
A large baking sheet or roasting pan is recommended. Ensure the potato chunks are spread out in a single layer to promote even roasting and prevent steaming.
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat in the oven for best results to restore crispiness.
Yukon gold or red skin potatoes are ideal for roasting due to their ability to maintain a creamy texture inside while becoming crispy outside. Russets can also work, but they may yield a drier texture.
Cooking Tips:
- Choose potatoes that are similar in size to ensure even cooking.
- Parboil the potatoes for 5-10 minutes before roasting to achieve an extra crispy texture.
- Toss the potatoes in the olive oil mixture thoroughly to ensure they are evenly coated.
- Spread the potatoes in a single layer on the baking tray to avoid overcrowding.
- Turn the potatoes halfway through the roasting time to ensure they brown evenly on all sides.
Nutrition Facts
4 ServingsCalories 240kcal
Protein 7g
Carbohydrates 54g
Fiber 8g
Sugar 2.62g
Fat 30g
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