Rocky road self-saucing pudding
Rocky Road Self-Saucing Pudding is a rich chocolate dessert dotted with walnuts, featuring a gooey sauce formed during baking. This easy recipe combines wet and dry ingredients, then bakes with hot water for a delightful treat.
Cook time 55 min
Prep time 20 min
Ingredients:
1/4 cup butter3/4 cup milk (1% fat)
2 tsp vanilla extract
1 cup self-raising flour
1 cup brown sugar
1/3 cup walnuts
1/3 cup dry cocoa powder
Rocky Road Self-Saucing Pudding is a delectable and indulgent dessert that combines the gooey richness of chocolate with the crunch of walnuts. This easy-to-make sweet treat is perfect for chocolate lovers and is sure to impress your family and friends. Here’s a simple guide to help you prepare it effortlessly.
Instructions:
Rocky Road Self-Saucing Pudding is a scrumptious and comforting dessert that is easy to prepare and even easier to devour. With its rich chocolate sauce and crunchy walnut pieces, this pudding is sure to become a favorite. Follow the tips provided and enjoy this delightful treat with your loved ones.
Rocky road self-saucing pudding FAQ:
Bake the pudding at 350°F (175°C) for 35-40 minutes. The pudding is done when the top is firm and cracked, and a gooey chocolate sauce forms at the bottom.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving for the best texture.
Yes, you can substitute walnuts with other nuts like pecans or almonds, or omit them altogether if you prefer a nut-free version.
Use an 8x8-inch (20x20 cm) baking dish for best results, ensuring even cooking and sauce consistency.
The pudding is properly baked when the surface is firm and cracked. If you see a wet batter or if it jiggles excessively, it may need additional baking time.
Cooking Tips:
- Preheat your oven to 350°F (175°C) before you start preparing the ingredients.
- Make sure to use a high-quality cocoa powder for a rich chocolate flavor.
- If you don't have self-raising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
- Toast the walnuts on a dry skillet over medium heat for a few minutes to enhance their flavor before adding them to the pudding.
- When combining the wet and dry ingredients, be careful not to overmix to ensure your pudding stays light and fluffy.
- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition Facts
8 ServingsCalories 310kcal
Protein 6g
Carbohydrates 50g
Fiber 3.49g
Sugar 30g
Fat 13g
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