Salsa criolla
Salsa criolla is a fresh Latin American condiment made with finely chopped onions, tomatoes, lime juice, and coriander, perfect for enhancing grilled meats or serving with tortilla chips. This simple recipe balances zesty and aromatic flavors, making it a versatile addition to many dishes.
Cook time 0 min
Prep time 25 min
Ingredients:
1 onion4 tomatoes
1 tbsp lime juice
1 tbsp olive oil
2 tsp coriander leaves
Salsa criolla is a vibrant and fresh Latin American condiment that can add a burst of flavor to any dish. This simple yet delicious recipe combines the zesty taste of lime juice with the freshness of tomatoes and the aromatic presence of coriander leaves. It’s perfect for topping grilled meats, fish, or even enjoying with some crispy tortilla chips. Follow these easy steps to make your own salsa criolla that will undoubtedly impress your family and friends.
Instructions:
- Peel and finely chop the onion.
- Wash the tomatoes, remove the seeds, and dice them into small pieces.
- In a mixing bowl, add the chopped onion and diced tomatoes.
- Pour the lime juice over the mixture.
- Drizzle with olive oil.
- Finely chop the coriander leaves.
- Add the chopped coriander to the bowl with the other ingredients.
- Gently mix all the ingredients until well combined. Ensure that the lime juice and olive oil coat the vegetables evenly.
- Taste the salsa and add salt and pepper if desired. Mix again to incorporate any additional seasoning.
- For best results, let the salsa sit for at least 15-20 minutes to allow the flavors to meld.
- Serve chilled as a topping for grilled meats, fish, or as a dip with tortilla chips.
Salsa criolla is a quick and easy condiment that can elevate a variety of dishes with its vibrant flavors. By following these simple steps and tips, you’ll be able to create a homemade salsa criolla that is sure to become a favorite at your table. Whether used as a topping, a dip, or a side, this salsa brings a refreshing and tangy twist to any meal.
Salsa criolla FAQ:
It's recommended to let Salsa Criolla sit for at least 15-20 minutes. This resting period allows the flavors to meld together, enhancing the overall taste.
If you don't have coriander leaves, fresh parsley can be used as a substitute. While it won’t provide the same distinct flavor, it will still add a fresh note to the salsa.
To store leftover Salsa Criolla, place it in an airtight container in the refrigerator. It can last up to 2-3 days; however, it’s best when consumed fresh.
To prepare the onion, peel it and finely chop it into small pieces. This ensures it blends well with the other ingredients and provides a balanced flavor.
Yes, you can use other types of tomatoes, such as Roma or cherry tomatoes. Just ensure they are fresh and ripe for the best flavor.
Cooking Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- Finely chop the onions to ensure they blend well with the other ingredients and don't overpower the salsa.
- Allow the salsa to sit for at least 15 minutes before serving to let the flavors meld together.
- Adjust the lime juice and coriander leaves according to your taste preference.
- Store the salsa criolla in an airtight container in the refrigerator if not serving immediately; it should keep for up to 2-3 days.
Nutrition Facts
8 ServingsCalories 18kcal
Protein 0.71g
Carbohydrates 3.90g
Fiber 1.07g
Sugar 2.55g
Fat 1.83g
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