Baked eggs with ham and spices
Baked eggs with ham and spices offers a delightful combination of savory ham and rich egg, enhanced by a touch of paprika. It's an easy-to-make dish that serves as a satisfying breakfast or brunch option.
Cook time 20 min
Prep time 5 min
Ingredients:
2 slices ham1 egg
1 dash salt
1 dash black pepper
1/8 tsp paprika
Baked eggs with ham and spices is a simple yet delightful dish that's perfect for breakfast or brunch. Combining the savory flavor of ham with the richness of a baked egg, and a dash of spices for an extra kick, this recipe is both easy to make and absolutely delicious. It's perfect for those who want a quick meal without sacrificing taste.
Instructions:
Preheat your oven to 375°F (190°C). This allows the oven to reach the desired temperature by the time you are ready to bake your eggs.
Take two slices of ham and lay them flat on a clean surface. If the slices are large, you can fold or cut them to fit well in a ramekin or baking dish later on.
Choose a small baking dish or ramekin that can comfortably hold the ham and egg. Lightly grease the dish with a bit of cooking spray or butter to prevent sticking.
Place the ham slices into the prepared baking dish, creating a small “nest” in the center for the egg. The slices can overlap slightly, and you can press them up the sides of the dish if needed.
Carefully crack the egg into a small bowl to ensure there are no shell pieces. Then gently pour the egg into the center of the ham nest in the baking dish.
Sprinkle a dash of salt and a dash of black pepper evenly over the egg. Then, add 1/8 teaspoon of paprika for an extra layer of flavor and a pop of color.
Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the egg whites are set and the yolk is cooked to your liking. You can bake longer if you prefer a firmer yolk.
Once the eggs are done, remove the baking dish from the oven. Allow it to cool for a minute or two, then carefully transfer the baked eggs and ham to a plate using a spatula.
Serve your baked eggs with ham and spices immediately. They make for a delicious and simple breakfast, perfect on their own or with some toast on the side.
This baked eggs with ham and spices recipe is a quick and easy way to enjoy a nutritious and tasty meal. Whether it's for a weekend brunch or a light dinner, it's sure to be a hit. The combination of ham, egg, and spices creates a harmonious balance of flavors that will leave you satisfied. Enjoy!
Baked eggs with ham and spices FAQ:
Bake the eggs for about 12-15 minutes at 375°F (190°C), or until the egg whites are set and the yolk is cooked to your liking. The cooking time can be adjusted based on how firm you prefer the yolk.
Use a small baking dish or ramekin that comfortably holds two slices of ham and one egg. It should allow enough space for the egg without overflowing.
Yes, feel free to substitute ham with other meats such as turkey, bacon, or sausage, adjusting the quantities as needed to fit in the baking dish.
Store any leftover baked eggs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a microwave before serving.
If you don't have paprika, you can use a pinch of chili powder for a bit of heat or smoked paprika for a different flavor profile.
Cooking Tips:
- For a more flavorful experience, consider using smoked ham.
- Use fresh, high-quality eggs for the best results.
- Feel free to add other spices or herbs to suit your taste; chives or parsley work particularly well.
- Serve the baked eggs with a slice of toasted bread to soak up the yolk.
- If you prefer a runny yolk, reduce the baking time slightly.
Nutrition Facts
1 ServingsCalories 180kcal
Protein 20g
Carbohydrates 0.74g
Fiber 0.11g
Sugar 0.14g
Fat 10g
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