Butternut squash hash with ham and gouda cheese
Butternut squash hash with ham and gouda cheese combines sweet squash, smoky ham, and creamy cheese for a delicious meal. This simple skillet dish is versatile for breakfast, brunch, or dinner.
Cook time 20 min
Prep time 10 min
Ingredients:
4 cups squash1 cup onion
2 tbsp olive oil
1 cup red pepper
4 slices ham
2 oz gouda cheese
Butternut squash hash with ham and gouda cheese is a delightful, savory dish that perfectly balances sweet squash, smoky ham, and creamy gouda. It's an excellent option for breakfast, brunch, or even dinner. This recipe is simple to prepare and packed with nutrients, making it a family favorite.
Instructions:
- Peel and dice the butternut squash into small, uniform cubes.
- Dice the onion and red bell pepper.
- Dice the ham into small pieces.
- Shred the gouda cheese and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced butternut squash to the skillet and cook, stirring occasionally, for about 10-12 minutes, or until the squash begins to soften and turn golden brown.
- Add the diced onion to the skillet with the butternut squash. Cook for an additional 5-7 minutes, or until the onion becomes translucent and starts to caramelize.
- Stir in the diced red bell pepper and continue to cook for another 2-3 minutes, or until the pepper is tender.
- Add the diced ham to the skillet and cook, stirring frequently, for another 3-4 minutes, or until the ham is heated through and slightly browned.
- Sprinkle the shredded gouda cheese over the hash and stir gently until it melts evenly throughout the mixture. Cook for an additional 1-2 minutes to allow the flavors to meld together.
- Remove the skillet from heat and serve the butternut squash hash hot. Enjoy it as a hearty breakfast, brunch, or even a satisfying dinner.
This butternut squash hash with ham and gouda cheese is not only delicious but also nutritious. It’s a versatile dish that can be easily customized to your liking. Serve it warm and enjoy the delightful harmony of flavors and textures. With these tips, you’re all set to create a perfect meal for you and your loved ones.
Butternut squash hash with ham and gouda cheese FAQ:
If you don’t have gouda cheese, you can use similar cheeses like smoked cheddar, fontina, or Monterey Jack. These will provide a creamy texture and good flavor.
The butternut squash is done when it is tender and starts to turn golden brown, which typically takes about 10-12 minutes on medium heat. You can test it by piercing a cube with a fork; it should slide in easily.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through.
Yes, you can use frozen butternut squash. Just be sure to thaw it and drain any excess moisture before cooking to avoid a watery hash.
A large skillet (10-12 inches in diameter) works best for cooking this hash. This size allows for even cooking and enough space for stirring the ingredients.
Cooking Tips:
- For even cooking, cut the butternut squash into uniform, small cubes.
- If you prefer a crispier texture, cook the squash in a single layer and avoid overcrowding the pan.
- Feel free to add other vegetables like spinach or kale for added nutrition and flavor.
- To save time, you can use pre-cut butternut squash available in most grocery stores.
- Ensure to stir the mixture occasionally to prevent burning and ensure even cooking of all ingredients.
Nutrition Facts
4 ServingsCalories 180kcal
Protein 12g
Carbohydrates 18g
Fiber 5g
Sugar 9g
Fat 14g
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