Scotch egg
Scotch eggs are a traditional British snack featuring hard-boiled eggs wrapped in seasoned ground beef, coated in breadcrumbs, and fried or baked until golden. Perfect as an appetizer or picnic treat, they pair well with a tangy dipping sauce.
Cook time 25 min
Prep time 15 min
Ingredients:
4 eggs16 oz ground beef (80/20)
2 garlic cloves
1 tbsp pepper sauce
1 tsp worcestershire sauce
1 tsp salt
1/2 tsp black pepper
3 tbsp whole-grain wheat flour
2 cups bread crumbs
3 tbsp olive oil
2 tbsp mayonnaise salad dressing
1 tbsp sour cream
1 tbsp mustard
Scotch eggs are a delightful British classic that combines hard-boiled eggs wrapped in a savory layer of seasoned ground beef, coated in breadcrumbs, and then baked or fried to perfection. This recipe offers a tasty and nourishing snack or appetizer that can be enjoyed by everyone. Whether for a picnic, party, or simply as a delicious treat, these Scotch eggs are sure to impress.
Instructions:
1. In a large bowl, combine the ground beef, minced garlic, pepper sauce, Worcestershire sauce, salt, and black pepper. Mix well to combine.
2. Coat the Eggs:
1. Divide the meat mixture into four equal portions.
2. Flatten each portion of meat into a patty with your hands.
3. Place a peeled egg in the center of each meat patty and carefully shape the meat around the egg, ensuring it is fully covered.
1. Roll each meat-covered egg in whole-grain wheat flour, ensuring an even coating.
2. Dip each floured meat-coated egg in bread crumbs, pressing lightly to adhere the crumbs to the surface.
1. In a large skillet, heat the olive oil over medium heat.
2. Place the bread crumb-coated eggs in the skillet and cook for about 4-5 minutes on each side, or until the meat is thoroughly cooked and the exterior is golden brown and crispy.
5. Prepare the Dipping Sauce:
1. In a small bowl, mix the mayonnaise salad dressing, sour cream, and mustard until well combined.
6. Serve:
1. Allow the Scotch eggs to cool slightly before slicing them in half.
2. Serve the Scotch eggs warm with the prepared dipping sauce on the side.
With this recipe, you can easily prepare delectable Scotch eggs that are crispy on the outside and succulent on the inside. Whether you choose to enjoy them hot or cold, they make a fantastic addition to any meal or social gathering. Don’t forget to serve them with the accompanying mustard dip for an extra burst of flavor.
Scotch egg FAQ:
This recipe instructs frying the Scotch eggs in a skillet for a crispy exterior. However, you can also bake them at 375°F (190°C) for about 20-25 minutes for a healthier option, though the texture may differ.
Ensure the ground beef is fully cooked by checking that the internal temperature reaches 160°F (71°C). The egg yolk should be hard-boiled if you prefer a set center.
Yes, you can prepare the Scotch eggs ahead of time. Store them in the refrigerator for up to 3 days after cooking. To reheat, bake at 350°F (175°C) until heated through.
You can substitute ground pork, chicken, or turkey for a different flavor. Adjust seasonings accordingly to complement the chosen meat.
Large eggs work best for this recipe, but you can use medium or jumbo eggs. Ensure they are hard-boiled and peeled before wrapping them in the meat mixture.
Cooking Tips:
- Ensure the eggs are hard-boiled but not overcooked to maintain a firm yet tender yolk.
- Wet your hands slightly when wrapping the ground beef around the eggs to prevent sticking.
- For a crispier texture, consider panko breadcrumbs as an alternative to regular breadcrumbs.
- If baking instead of frying, preheat your oven to 375°F (190°C) and bake the Scotch eggs for 25-30 minutes until golden brown.
- Allow the Scotch eggs to cool for a few minutes after cooking before slicing to maintain their shape.
- Feel free to experiment with different seasonings or sauces in the ground beef mixture to suit your taste preferences.
Nutrition Facts
1 ServingsCalories 2280kcal
Protein 130g
Carbohydrates 140g
Fiber 11g
Sugar 15g
Fat 170g
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