Sticky date pudding
Sticky date pudding is a moist sponge cake enriched with sweet dates and served warm, often topped with a creamy toffee sauce. This classic dessert is perfect for any occasion and offers a comforting sweetness that’s sure to please.
Cook time 75 min
Prep time 35 min
Ingredients:
1 cup dates1 tsp baking soda
1/4 cup butter
1 cup brown sugar
1/2 tsp vanilla extract
2 eggs
2 cups self-raising flour
1 cup heavy whipping cream
Sticky date pudding is a rich and decadent dessert that combines the sweetness of dates with a moist sponge cake, making it the perfect comfort food for any occasion. This classic dessert is often enjoyed with a generous serving of creamy toffee sauce, adding an extra layer of indulgence. In this recipe, we will guide you through the steps to create a delicious sticky date pudding that will impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch baking dish or individual ramekins.
- Chop the dates into small pieces.
- Place the chopped dates in a small saucepan and add 1 cup of water.
- Bring to a boil over medium heat, then remove from the heat.
- Stir in the baking soda. Set aside to cool. This will become slightly foamy.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy using an electric mixer or by hand with a wooden spoon.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the self-raising flour to the creamed mixture, mixing gently to combine.
- Fold in the cooled date mixture, ensuring it is well incorporated.
- Pour the batter into the prepared baking dish or ramekins.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the pudding is baking, you can prepare a toffee sauce if desired.
- In a saucepan over medium heat, combine 1/2 cup butter (113g), 1 cup brown sugar (230g), and 1 cup heavy whipping cream (230g).
- Stir continuously until the mixture comes to a boil. Reduce heat and simmer for 5 minutes, stirring frequently.
- Once the pudding is done, remove it from the oven and allow it to cool slightly.
- Serve the sticky date pudding warm, drizzled with the prepared toffee sauce and a scoop of vanilla ice cream if desired.
With its moist texture and rich flavor, sticky date pudding is sure to become a favorite dessert in your household. Whether served warm with a dollop of whipped cream or a scoop of ice cream, this pudding is a delightful treat that is both comforting and satisfying. We hope you enjoy making and savoring this classic dessert as much as we do!
Sticky date pudding FAQ:
The pudding is done when a toothpick inserted into the center comes out clean, usually after 30-35 minutes of baking. It should also be slightly firm to the touch.
You can substitute self-raising flour with all-purpose flour by adding 1 1/2 teaspoons of baking powder per cup of flour. Make sure to mix the baking powder evenly with the flour before adding it to the batter.
Store leftover pudding in an airtight container in the refrigerator for up to 3-4 days. To enjoy later, reheat it in the microwave or oven until warmed through.
Yes, you can bake the sticky date pudding in individual ramekins. Adjust the baking time to about 20-25 minutes, checking for doneness with a toothpick.
You can use half-and-half or a dairy-free cream substitute, though the flavor and thickness may vary. Coconut cream is a good dairy-free option that complements the dessert well.
Cooking Tips:
- Use high-quality dates for the best flavor.: Medjool dates are a great choice because they are naturally sweet and have a soft texture that blends well into the pudding.
- Soak the dates before blending.: Soak the dates in boiling water for about 10 minutes to soften them, making them easier to blend into a smooth consistency.
- Do not overmix the batter.: Overmixing can result in a dense pudding. Mix just until the ingredients are combined to achieve a light and fluffy texture.
- Use fresh baking soda.: Baking soda loses its potency over time. Ensure it is fresh to make the pudding rise properly and achieve the desired texture.
- Check for doneness with a toothpick.: Insert a toothpick into the center of the pudding. If it comes out clean, the pudding is done. This helps avoid overbaking.
Nutrition Facts
8 ServingsCalories 460kcal
Protein 7g
Carbohydrates 70g
Fiber 2.62g
Sugar 40g
Fat 18g
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