Stuffed chicken breast wrapped in prosciutto
Stuffed Chicken Breast Wrapped in Prosciutto features juicy chicken filled with a creamy ricotta and herb mixture, all enveloped in crispy prosciutto. This flavorful dish combines rich textures and zesty notes for an impressive meal.
Cook time 20 min
Prep time 40 min
Ingredients:
1/8 cup scallions1/2 cup ricotta cheese
2 tbsp lemon zest
1/4 cup fresh parsley
1 tbsp lemon juice
1/3 cup pine nuts
4 chicken breasts
3 slices prosciutto
1 tbsp olive oil
This delicious recipe for Stuffed Chicken Breast Wrapped in Prosciutto is a perfect way to impress your guests or simply treat yourself to a gourmet meal at home. Combining juicy chicken with a flavorful stuffing of ricotta cheese and fresh herbs, all wrapped in savory prosciutto, this dish offers a delightful blend of textures and tastes.
Instructions:
a. Butterfly the Chicken: Carefully butterfly each chicken breast by slicing it horizontally, without cutting all the way through, to open it like a book.
b. Stuff the Chicken: Spread an equal amount of the ricotta mixture onto one side of the butterflied chicken breast. Fold the other side over to encase the filling.
a. Secure with Toothpicks (optional): If you're worried about the prosciutto unraveling during cooking, you can secure the edges with toothpicks.
b. Coat with Olive Oil: Brush the outside of each prosciutto-wrapped chicken breast with olive oil to ensure it crisps up nicely during baking.
Stuffed Chicken Breast Wrapped in Prosciutto is a versatile and elegant dish that’s easier to make than it looks. By following these tips, you can create a delicious and impressive meal that’s sure to become a favorite.
Stuffed chicken breast wrapped in prosciutto FAQ:
Bake the chicken breasts in a preheated oven at 375°F (190°C) for 25-30 minutes. Ensure that the chicken reaches an internal temperature of 165°F (74°C) to ensure it's cooked through.
To store leftovers, let the chicken cool completely, then place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can substitute ricotta cheese with cream cheese or cottage cheese for a different texture and flavor. Adjust seasonings as necessary to maintain taste.
Use average-sized boneless, skinless chicken breasts, typically around 6-8 ounces each. Ensure they are of uniform size for even cooking.
If the prosciutto unwraps, you can secure it with toothpicks before baking. Additionally, ensure that the prosciutto is wrapped tightly around the chicken to minimize this issue.
Cooking Tips:
- To ensure even cooking, pound the chicken breasts to an even thickness before stuffing.
- Toast the pine nuts in a dry skillet over medium heat until golden brown to enhance their flavor.
- If you’re having trouble keeping the prosciutto in place, use toothpicks to secure it during cooking.
- Let the stuffed chicken rest for a few minutes after cooking to allow the juices to redistribute, making the meat more tender and flavorful.
Nutrition Facts
2 ServingsCalories 580kcal
Protein 70g
Carbohydrates 8g
Fiber 1.37g
Sugar 1.67g
Fat 36g
More recipes
Pasta with baby broccoli and beans
Whole-wheat pasta with baby broccoli and beans in garlic sauce.
05 May 2026Prosciutto and rocket pizza
Enjoy a gourmet Prosciutto and Rocket Pizza with hummus and arugula.
05 May 2026