Tomato pizza
This Tomato Pizza features a homemade crust topped with fresh cherry tomatoes and gooey cheese, baked to perfection. It's a straightforward recipe that yields delicious, visually appealing results.
Cook time 15 min
Prep time 20 min
Ingredients:
1 cup water1 tsp yeast
2 tsp honey
2 tsp olive oil
1.50 cups all-purpose white wheat flour
1 tsp salt
2 cups cherry tomatoes
1 cup mozzarella cheese
2 tbsp grated parmesan cheese
Tomato pizza is a vibrant and delicious dish that combines colorful cherry tomatoes with a perfectly baked crust and gooey cheese. This recipe is easy to follow and results in a visually stunning, mouth-watering pizza that is sure to impress your family and friends.
Instructions:
- In a large mixing bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- Stir in the honey and olive oil.
- Gradually add in the flour and salt, mixing until a dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to heat up.
- Once the dough has risen, punch it down to release the air.
- Transfer the dough to a lightly floured surface and roll it out into a 12-inch circle (or desired thickness).
- Place the rolled-out dough on a piece of parchment paper or a floured pizza peel if using a pizza stone.
- Spread the shredded mozzarella cheese evenly over the dough, leaving about a 1-inch border for the crust.
- Arrange the halved cherry tomatoes on top of the cheese.
- Sprinkle the grated parmesan cheese evenly over the top.
- If using a pizza stone, carefully slide the pizza onto the hot stone. If using a baking sheet, simply place the pizza in the oven.
- Bake for 10-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Enjoy your fresh, homemade Tomato Pizza!
Making the tomato pizza at home is a delightful experience that brings together beautiful colors and tantalizing flavors. With its fresh ingredients and simple preparation, it's a wonderful way to enjoy a homemade meal that tastes as good as it looks. Enjoy your culinary creation and share the joy of homemade pizza with loved ones.
Tomato pizza FAQ:
Bake the Tomato Pizza for 10-15 minutes at 475°F (245°C) or until the crust is golden brown and the cheese is bubbly and slightly browned.
Yes, you can substitute all-purpose white wheat flour with whole wheat flour or gluten-free flour. Just note that the texture and flavor may vary.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2-3 months for longer storage.
You can substitute cherry tomatoes with roma tomatoes or canned diced tomatoes. If using larger tomatoes, make sure to remove excess moisture to prevent a soggy crust.
The pizza dough is ready when it has doubled in size and feels airy and puffy to the touch. You can also do the 'poke test': gently press your finger into the dough, and if it springs back slowly, it's ready.
Cooking Tips:
- Use warm water (not hot) to help activate the yeast more effectively.
- Allow the dough to rest and rise in a warm, draft-free area to ensure a fluffy and light crust.
- For a more flavorful dough, consider letting it rise in the refrigerator overnight.
- Use a pizza stone or a preheated baking sheet to achieve a perfectly crisp crust.
- Sprinkle fresh basil leaves over the pizza once it's out of the oven for an extra burst of flavor.
Nutrition Facts
2 ServingsCalories 560kcal
Protein 30g
Carbohydrates 80g
Fiber 6g
Sugar 8g
Fat 18g
More recipes
Italian beef meatballs
Savory Italian beef meatballs with cheddar cheese, baked to perfection.
05 May 2026Spaghetti and shrimp parcels
Delightful pasta and shrimp parcels baked with garlic and chili.
05 May 2026Pumpkin and basil risotto
Creamy pumpkin and basil risotto with Parmesan and mozzarella.
05 May 2026Broad bean and feta arancini balls
Crispy broad bean and feta arancini balls, perfect for snacking.
05 May 2026Chicken with roasted tomato and red onions
Easy chicken with roasted tomatoes and red onions dish.
05 May 2026