Traditional anzac biscuits
Traditional Anzac biscuits are chewy treats made with oats and coconut, sweetened with maple syrup. These biscuits are easy to prepare and perfect for sharing or snacking.
Cook time 30 min
Prep time 30 min
Ingredients:
1 cup butter1/2 cup maple syrup
1 tsp baking soda
2 cups all-purpose white wheat flour
2 cups dried coconut meat
2 cups oats
1 cup brown sugar
Anzac biscuits are a traditional Australian treat, originally made to be sent to soldiers of the Australian and New Zealand Army Corps (ANZAC) during World War I. These delicious, chewy biscuits are made with simple, pantry-staple ingredients and have a distinct coconut and oat flavor enhanced with a hint of maple sweetness.
Instructions:
These traditional Anzac biscuits are a delightful and nostalgic treat that are perfect for any occasion. They are easy to make, delicious, and carry a rich history. Enjoy them with a cup of tea or coffee, and share them with friends or family to create your own memories.
Traditional anzac biscuits FAQ:
Bake the Anzac biscuits in a preheated oven at 180°C (350°F) for 15-20 minutes, or until they turn golden brown.
Store the cooled Anzac biscuits in an airtight container at room temperature. They will stay fresh for up to a week.
Yes, you can substitute the maple syrup with honey or agave syrup, but this may slightly alter the flavor and texture.
A standard baking sheet or cookie sheet works well for baking Anzac biscuits. Ensure it's lined with parchment paper for easy removal.
The biscuits are done when they are golden brown around the edges and slightly soft in the middle. They will harden as they cool.
Cooking Tips:
- Ensure the butter is fully melted before mixing with other ingredients to get a smooth texture.
- Do not overmix the dough, as this can make the biscuits tough. Mix just until the ingredients are combined.
- Use parchment paper to line your baking sheets to prevent the biscuits from sticking and to make cleanup easier.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely; this helps them firm up and hold their shape.
- Store the biscuits in an airtight container to maintain their chewy texture.
Nutrition Facts
14 ServingsCalories 390kcal
Protein 4.66g
Carbohydrates 50g
Fiber 3.96g
Sugar 24g
Fat 20g
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