Vanilla butter biscuits
Vanilla butter biscuits feature a rich buttery flavor and the warmth of vanilla, creating a delightful treat. Follow this simple method to bake soft, crumbly biscuits perfect for any occasion.
Cook time 18 min
Prep time 20 min
Ingredients:
1/2 cup butter1/3 cup sugar
1 tsp vanilla extract
1 cup self-raising flour
2/3 cup all-purpose white wheat flour
2 tbsp milk (1% fat)
Vanilla butter biscuits are a timeless treat that melds the richness of butter with the comforting aroma of vanilla. These biscuits are perfect for any occasion, whether you need a quick snack for your afternoon tea or a simple dessert to serve guests. Follow this straightforward recipe to create your own batch of deliciously soft and flavorful biscuits.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, beat together the softened butter and sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the self-raising flour and all-purpose white wheat flour until well combined.
Gradually add the flour mixture to the butter mixture, beating on low speed until just combined. The dough will be a bit crumbly at this stage.
Add the milk and mix until the dough comes together and is smooth.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or with your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake; the biscuits should remain pale on top.
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your vanilla butter biscuits with a nice cup of tea or coffee!
Baking vanilla butter biscuits fills your home with a delightful aroma and results in a tasty treat that everyone will love. Serve these biscuits with a cup of tea, coffee, or just enjoy them on their own. You'll find that this recipe is a keeper, ensuring you'll want to make these biscuits time and time again.
Vanilla butter biscuits FAQ:
Bake the vanilla butter biscuits in a preheated oven at 350°F (175°C) for 10-12 minutes. Watch for lightly golden edges; the tops should remain pale to avoid overbaking.
The biscuits are done when the edges are lightly golden and the tops are set but still pale. A toothpick inserted into the center should come out clean or with just a few crumbs.
Yes, you can use unsalted butter in this recipe. Just ensure you adjust the salt in the recipe if you prefer the taste of salted butter.
Store the cooled biscuits in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months.
If you don't have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.
Cooking Tips:
- Ensure all ingredients, particularly the butter, are at room temperature before you begin. This helps with even mixing and better texture.
- Cream the butter and sugar together thoroughly to introduce air into the mixture, which will give the biscuits a lighter texture.
- Chill the dough for at least 30 minutes before baking. This prevents spreading and helps the biscuits maintain their shape.
- Use a cookie cutter for uniformly shaped biscuits, or roll the dough into balls for a more rustic appearance.
- Bake the biscuits until they are lightly golden around the edges, as they will continue to cook slightly after being removed from the oven.
- Allow the biscuits to cool completely on a wire rack before storing them in an airtight container to prevent them from becoming soggy.
Nutrition Facts
6 ServingsCalories 320kcal
Protein 5.00g
Carbohydrates 40g
Fiber 1.17g
Sugar 12g
Fat 16g
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