Lemon & lime puddings
Lemon & Lime Puddings are a creamy dessert featuring a vibrant blend of citrus zests. They are light and airy, baked in a water bath for even cooking.
Cook time 25 min
Prep time 10 min
Ingredients:
1/4 cup butter1/3 cup sugar
2 tbsp lemon zest
1 tbsp lime zest
1 cup milk (1% fat)
2 eggs
2 tbsp all-purpose white wheat flour
Lemon & Lime Puddings are a delightful blend of sweet and tangy flavors, perfect for any dessert lover. This recipe combines the zest of lemons and limes with creamy, buttery ingredients to create a pudding that’s both refreshing and indulgent. These puddings are easy to prepare and make a great ending to any meal.
Instructions:
Preheat your oven to 350°F (175°C). Prepare 4-6 ramekins by lightly greasing them with butter.
In a large mixing bowl, beat together the butter and sugar using a hand mixer or stand mixer until the mixture is light and fluffy.
Incorporate the lemon zest and lime zest into the butter-sugar mixture. Blend well so that the zests are evenly distributed.
Separate the egg yolks from the whites. Set the egg whites aside in a clean bowl.
Add the egg yolks to the butter-sugar-zest mixture and mix until smooth. Gradually add the flour and milk, mixing continuously until you achieve a smooth batter.
In a separate clean bowl, whisk the egg whites until they form stiff peaks. This is vital for creating a fluffy texture in your pudding.
Gently fold the whipped egg whites into the lemon-lime batter. Be careful not to deflate the egg whites as you fold them in. The batter should be light and airy.
Divide the batter evenly among the prepared ramekins.
Place the filled ramekins in a large baking dish. Carefully pour hot water into the baking dish around the ramekins until the water reaches halfway up the sides of the ramekins. This water bath will help the puddings cook evenly and gently.
Transfer the baking dish with ramekins to the preheated oven. Bake for 25-30 minutes, or until the puddings are set and lightly golden on top. The puddings should have a light, spongy top with a creamy, custard-like layer underneath.
Remove the ramekins from the water bath and let them cool for a few minutes. Serve warm or at room temperature, either plain or with a dusting of powdered sugar and a dollop of whipped cream if desired.
Your Lemon & Lime Puddings are now ready to be savored. This dessert promises a burst of citrus flavor with every bite, complemented by a silky texture that’s sure to impress. Whether you’re serving them at a dinner party or enjoying as a personal treat, these puddings are bound to be a hit.
Lemon & lime puddings FAQ:
Bake the puddings for 25-30 minutes at 350°F (175°C), or until they are set and lightly golden on top.
If your pudding is runny, it may need additional baking time. Try returning it to the oven for a few more minutes until it firms up. Ensure the center is set and the top is spongy.
Yes, you can experiment with other citrus fruits like orange or grapefruit zest, but the flavor profile will change. Make sure to adjust the sweetness if using a sweeter citrus.
Store leftover puddings in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold.
Yes, you can make the puddings a day ahead and store them in the refrigerator. They can be served cold or reheated before serving.
Cooking Tips:
- Ensure the butter is at room temperature before you start; this will help it mix more smoothly with the sugar.
- Be gentle when folding the egg whites into the mixture to maintain their fluffiness, which will contribute to the light texture of the pudding.
- You can adjust the amount of lemon and lime zest according to your taste preference. If you prefer a stronger citrus flavor, feel free to add more zest.
- Serve the pudding chilled for a refreshing dessert, or warm it up slightly for a comforting treat.
- Garnish with extra lemon or lime zest on top for an added burst of color and flavor.
Nutrition Facts
4 ServingsCalories 260kcal
Protein 6g
Carbohydrates 27g
Fiber 0.33g
Sugar 20g
Fat 15g
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