Anzac biscuits with macadamia nuts
Anzac biscuits with macadamia nuts are a crunchy, sweet treat made from oats, coconut, and rich macadamia nuts. This simple recipe involves mixing dry and wet ingredients, shaping the dough, and baking until golden.
Cook time 22 min
Prep time 15 min
Ingredients:
1/2 cup macadamia3/4 cup all-purpose white wheat flour
1 tsp ginger
1/2 cup oats
3/4 cup sugar
1/3 cup dried coconut meat
1 tbsp maple syrup
1 tsp baking soda
1/2 cup butter
Anzac biscuits with macadamia nuts offer a delightful twist on a classic recipe. These biscuits are perfect for anyone who loves a crunchy, sweet treat with the added richness of macadamia nuts. Ideal for a snack or a dessert, these biscuits are sure to become a favorite.
Instructions:
Enjoy your delicious Anzac biscuits with macadamia nuts! These crunchy, nutty treats are not only a nod to tradition but also a delightful modern twist, perfect for sharing with family and friends.
Anzac biscuits with macadamia nuts FAQ:
Bake the Anzac biscuits in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until they turn golden brown.
You can substitute macadamia nuts with other nuts like almonds, cashews, or pecans, depending on your preference. Ensure that any substitute is chopped similarly for even texture.
Store leftover Anzac biscuits in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
The biscuits are done when they are golden brown around the edges. They may seem soft in the center; they will harden as they cool.
Yes, you can use a sugar alternative like coconut sugar or a sweetener designed for baking. Adjust the quantity based on the alternative's sweetness level, keeping in mind it may affect texture.
Cooking Tips:
- Consider toasting the macadamia nuts before adding them to the dough. This will enhance their flavor and provide a deeper, richer taste.
- Allow the biscuits to cool completely on the baking sheet. They will continue to firm up as they cool, ensuring the perfect texture.
- Store your Anzac biscuits in an airtight container to keep them crisp. They can last up to two weeks when stored properly.
- Make sure to space the dough balls evenly on the baking sheet as they will spread during baking.
- If you prefer, you can substitute the butter with a plant-based alternative for a vegan version of the biscuits.
Nutrition Facts
14 ServingsCalories 190kcal
Protein 1.85g
Carbohydrates 20g
Fiber 1.35g
Sugar 12g
Fat 12g
More recipes
Baguette with chocolate spread
Enjoy baguette slices topped with creamy chocolate hazelnut spread.
05 May 2026Orange and almond anzac biscuits
Zesty orange and almond Anzac biscuits, perfect for snacking.
05 May 2026