Apple-stuffed baked chicken breasts with white wine sauce
This Apple-stuffed Baked Chicken Breasts recipe features a savory-sweet filling of apple and cheddar, all topped with a smooth white wine sauce. Ideal for special occasions, it combines tender chicken and rich flavors that impress guests.
Cook time 25 min
Prep time 15 min
Ingredients:
4 chicken breasts1/2 cup apple
2 oz cheddar cheese
1 tbsp bread crumbs
1 tbsp butter
2 fl oz white wine
1/4 cup water
1 tbsp fresh parsley
1.50 tsp cornstarch
This Apple-stuffed Baked Chicken Breasts with White Wine Sauce recipe blends savory and sweet flavors into a delightful and sophisticated dish. The tender chicken breasts are filled with tart apple and rich cheddar cheese, then topped off with a smooth and elegant white wine sauce, making it perfect for special dinners or impressing guests.
Instructions:
a. In a small mixing bowl, combine the finely chopped apple, shredded cheddar cheese, and bread crumbs. Mix well to ensure the ingredients are evenly distributed.
a. Butterfly each chicken breast by making a horizontal cut through the thickest part of the breast without cutting all the way through. Open up the breast to create a pocket.
b. Stuff each chicken breast with the apple-cheese mixture, then fold the breast back over to enclose the stuffing. You can secure the opening with toothpicks if needed.
a. Heat a large oven-safe skillet over medium-high heat and melt the butter.
b. Once the butter is melted and bubbling, add the stuffed chicken breasts to the skillet. Cook for 4-5 minutes on each side, or until the chicken is golden brown.
a. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
a. While the chicken is baking, make the sauce. In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry.
b. Once the chicken is done, remove it from the skillet and place it on a plate to rest. Tent with aluminum foil to keep warm.
c. Place the skillet back on the stove over medium heat. Carefully add the white wine to deglaze the pan, scraping up any brown bits from the bottom with a wooden spoon.
d. Add the 1/4 cup of water to the skillet and bring it to a simmer.
e. Slowly whisk in the cornstarch slurry, continuing to whisk until the sauce thickens, about 2-3 minutes.
a. Once the sauce has thickened, stir in the chopped parsley.
b. Return the chicken to the skillet, spooning some of the sauce over the top to coat.
a. Serve the apple-stuffed chicken breasts hot, drizzled with additional white wine sauce.
Apple-stuffed Baked Chicken Breasts with White Wine Sauce are a delectable combination of flavors that elevate your meal to a gourmet experience. By following this recipe, you’ll create a memorable dish that’s sure to impress family and friends alike.
Apple-stuffed baked chicken breasts with white wine sauce FAQ:
Bake the chicken breasts in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Store any leftover apple-stuffed chicken breasts in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave before serving.
Yes, you can substitute the cheddar cheese with other cheeses like gouda, mozzarella, or even a blue cheese, depending on your flavor preference.
You can use chicken broth, vegetable broth, or apple juice as a non-alcoholic substitute for white wine. Adjust seasoning as needed.
A large, oven-safe skillet is recommended, ideally around 10-12 inches in diameter. This allows you to fit all the stuffed chicken breasts comfortably for browning and baking.
Cooking Tips:
- Ensure the chicken breasts are evenly sized to promote even cooking.
- If your apples are overly juicy, consider patting them dry with a paper towel to avoid a soggy stuffing.
- For a healthier alternative, use reduced-fat cheddar cheese.
- Allow the stuffed chicken breasts to rest for a few minutes after baking to retain their juices.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Garnish with fresh parsley for an added touch of color and flavor.
Nutrition Facts
4 ServingsCalories 260kcal
Protein 30g
Carbohydrates 4.82g
Fiber 0.45g
Sugar 1.75g
Fat 11g
More recipes
Avocado pasta with red pepper and lime
Creamy avocado pasta with red pepper and lime for a quick meal.
05 May 2026Honey-glazed baked chicken with red pepper and thyme
Enjoy sweet and savory honey-glazed baked chicken with thyme.
05 May 2026Paleo curry chicken spinach meatballs with pineapple
Paleo curry chicken spinach meatballs with sweet pineapple.
05 May 2026Bacon-wrapped pork roast
A flavourful rosemary and bacon-wrapped pork roast with white wine.
05 May 2026Shrimp, pea and barley risotto
A creamy shrimp, pea, and barley risotto with lemon-minted feta.
05 May 2026Roast chicken with garlic cloves
Roast chicken with garlic cloves, marinated for flavor and tenderness.
05 May 2026Cauliflower pizza with chilli chicken and feta
Healthy cauliflower pizza with spicy chicken and feta.
05 May 2026