Butter chicken pie
This Butter Chicken Pie blends the rich, aromatic flavors of traditional butter chicken with a flaky pastry crust, filled with chicken, vegetables, and spices. It's a comforting, hearty dish perfect for cozy dinners.
Cook time 65 min
Prep time 25 min
Ingredients:
1 tbsp olive oil4 chicken thighs
1 onion
2 garlic cloves
1 tbsp ginger root
2 tsp ground cumin
1 tsp dried coriander
1 tsp paprika
1 tsp turmeric powder
1 can canned tomatoes
3 cups pumpkin
2 cups potatoes
1/3 cup heavy whipping cream
1/2 cup peas
2 tsp coriander leaves
2 sheets puff pastry
1 egg
The Butter Chicken Pie combines the rich flavors of traditional butter chicken with the comfort of a pie. This dish is perfect for a cozy dinner, featuring a buttery, flaky pastry crust filled with tender chicken thighs, aromatic spices, and creamy vegetables. It's an excellent choice for anyone looking to impress with a hearty and delicious meal.
Instructions:
This Butter Chicken Pie is a delightful fusion of flavors and textures that brings together the best of Indian cuisine and classic pie comfort food. By following these simple tips and steps, you can create a stunning dish that will surely become a favorite at your dining table. Enjoy the mouth-watering taste of buttery, spicy chicken encased in a crispy, golden pastry.
Butter chicken pie FAQ:
A standard 9-inch pie dish works well for this Butter Chicken Pie. This size will accommodate the filling from the recipe and allow for an even crust.
Bake the Butter Chicken Pie in a preheated oven at 200°C (390°F) for 25-30 minutes, or until the pastry is golden brown and crispy.
Yes, you can substitute chicken thighs with chicken breasts, turkey, or even shredded rotisserie chicken. Adjust the cooking time accordingly for different meats.
If the filling appears too runny, let it simmer a little longer on the stovetop to reduce the liquid. You can also add a cornstarch slurry to thicken it before filling the pie.
Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cooking Tips:
- Cut the chicken into bite-sized pieces for even cooking and better incorporation of flavors.
- Ensure the puff pastry is well-chilled before using to get a flakier crust.
- To save time, you can use pre-cut pumpkin and potatoes.
- Brush the pie with a beaten egg for a golden-brown finish.
- Let the pie rest for a few minutes after baking to make slicing easier.
Nutrition Facts
4 ServingsCalories 1150kcal
Protein 33g
Carbohydrates 90g
Fiber 8g
Sugar 11g
Fat 80g
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