Broccoli & feta pasta salad
This Broccoli & Feta Pasta Salad combines fresh broccoli, tangy feta, and olives with gluten-free pasta for a healthy, satisfying dish. It's simple to prepare and perfect for a light lunch or dinner side.
Cook time 15 min
Prep time 5 min
Ingredients:
1/2 cup feta cheese4 tsp olive oil
1 tsp vinegar
1 cup olives
1 cup gluten-free pasta
1 cup broccoli
This Broccoli & Feta Pasta Salad is a delightful and nutritious dish that's perfect for a light lunch or a side at dinner. With a combination of fresh ingredients like broccoli, tangy feta, and savory olives, this salad is both satisfying and easy to prepare. Plus, using gluten-free pasta ensures it's suitable for those with dietary restrictions.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the cup of gluten-free pasta and cook according to the package instructions until al dente.
- Drain the pasta and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.
- While the pasta is cooking, bring another pot of water to a boil.
- Add the broccoli florets and blanch them for about 2-3 minutes or until they turn bright green and are tender but still crisp.
- Drain the broccoli and immediately transfer to a bowl of ice water to halt cooking and maintain their color. Drain well and add to the mixing bowl with the pasta.
- In a small bowl, whisk together the 4 tsp of olive oil and 1 tsp of vinegar. You can add a pinch of salt and pepper for seasoning if desired.
- Add the sliced or whole olives to the bowl with the pasta and broccoli.
- Add the crumbled feta cheese.
- Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- Cover the bowl with plastic wrap or transfer the pasta salad to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a gentle toss. You can garnish with a few extra crumbles of feta and a drizzle of olive oil if desired.
- Enjoy as a light main course or a side dish!
Enjoy this delicious Broccoli & Feta Pasta Salad as it combines wholesome ingredients and delicious flavors suited for any meal. The creamy feta, fresh broccoli, and hearty gluten-free pasta make for a versatile dish that can be enjoyed any time. Whether you're serving it as a main course or a side, this recipe is a quick and healthy option for busy days.
Broccoli & feta pasta salad FAQ:
Cook the gluten-free pasta according to the package instructions, usually around 7-10 minutes, until al dente. It’s important to check regularly to avoid overcooking.
Blanch the broccoli for about 2-3 minutes until it turns bright green and is tender yet still crisp. To stop the cooking, immediately transfer it to ice water.
Yes, you can make the salad up to a day in advance. Store it in an airtight container in the refrigerator to maintain freshness. The flavors will develop as it chills.
If you need a substitute for feta cheese, consider using goat cheese or a vegan cheese alternative for a similar flavor and texture.
You can use any type of olives you prefer, such as Kalamata, green olives, or Castelvetrano. Each will provide a different flavor profile.
Cooking Tips:
- Blanch the broccoli: To keep the broccoli crunchy and vibrant green, blanch it by boiling for 1-2 minutes and then plunging it into ice water.
- Crumbly feta: If you prefer a creamier texture, opt for a block of feta that you can crumble yourself rather than pre-crumbled feta.
- Olive variety: Feel free to use your favorite type of olives, whether they are black, Kalamata, or green, to tailor the flavor to your taste.
- Pasta cooking: Be sure to cook the gluten-free pasta according to the package instructions to avoid it becoming too mushy, as gluten-free pasta can be more delicate.
Nutrition Facts
2 ServingsCalories 300kcal
Protein 10g
Carbohydrates 30g
Fiber 3.68g
Sugar 1.10g
Fat 24g
More recipes
White bean toast with arugula and olive oil
Quick and healthy white bean toast topped with arugula.
05 May 2026Mediterranean eggplant rolls with garlic and parsley
Grilled eggplant rolls filled with garlic and parsley.
05 May 2026Grilled onion salad with rosemary
Grilled onion salad with rosemary and mustard dressing.
05 May 2026Lemon, chicken and olive salad
A refreshing lemon, chicken, and olive salad for a light meal.
05 May 2026Baked eggs with chives and feta
A creamy baked egg dish with chives and feta, perfect for brunch.
05 May 2026Warm roast potato salad
Warm roast potato salad with crispy prosciutto and creamy dressing.
05 May 2026