Chicken with red capsicum, feta and basil

This Chicken with Red Capsicum, Feta, and Basil features juicy chicken thighs seared and baked with tender potatoes, vibrant red peppers, and creamy feta. It's an ideal dish for family dinners, offering a delightful balance of flavours.

Macro-Fit Meal Planner

Turn this recipe into a full day that hits your macros

Set your calorie & macro targets — we'll build a complete breakfast, lunch, dinner and snack plan around real recipes. Regenerate any meal in one click.

Plan My Day →
05 May 2026
Cook time 40 min
Prep time 25 min

Ingredients:

1/2 cup feta cheese
4 chicken thighs
1/2 cup basil leaves
1 red pepper
3 potatoes
2 tbsp olive oil
Chicken with red capsicum, feta and basil

This delicious recipe for Chicken with Red Capsicum, Feta, and Basil combines succulent chicken thighs with the vibrant flavors of red pepper, creamy feta, and aromatic basil. It's a perfect dish for a family dinner or a special occasion, offering both nutrition and an explosion of flavors.

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (400°F).
2. Prepare Ingredients:
- Feta Cheese: Crumble the feta cheese into small pieces and set aside.
- Chicken Thighs: Pat dry the chicken thighs with a paper towel and season them with salt and pepper on both sides.
- Basil Leaves: Wash the basil leaves and pat them dry. Set aside.
- Red Pepper (Capsicum): Wash, core, and thinly slice the red pepper.
- Potatoes: Wash and peel the potatoes. Cut them into small cubes.
3. Cook Potatoes:
- Place the cubed potatoes in a pot of salted water. Bring to a boil and cook until just tender, about 10 minutes. Drain and set aside.
4. Sear Chicken:
- In a large ovenproof skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes.
- Flip the chicken thighs and cook for an additional 2-3 minutes. Remove the chicken from the skillet and set aside.
5. Cook Vegetables:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the sliced red pepper and sauté until softened, about 5 minutes.
- Add the cooked potatoes to the skillet and season with salt and pepper. Continue to cook for an additional 3-4 minutes, stirring occasionally.
6. Combine Ingredients:
- Place the chicken thighs back into the skillet, nestling them among the vegetables.
- Sprinkle the crumbled feta cheese over the chicken and vegetables.
7. Bake:
- Transfer the skillet to the preheated oven and bake until the chicken is cooked through and the feta is slightly melted and golden, about 20-25 minutes.
- Check to ensure the chicken reaches an internal temperature of 75°C (165°F).
8. Finish with Basil:
- After removing the skillet from the oven, sprinkle the fresh basil leaves over the top.
9. Serve:
- Serve the chicken thighs hot, accompanied by the roasted red pepper, potatoes, and melted feta cheese. Enjoy!

Cooking Chicken with Red Capsicum, Feta, and Basil is a delightful way to enjoy a nutritious and flavorful meal. With the right ingredients and a few helpful tips, you'll create a dish that's sure to impress and satisfy everyone at the table. Enjoy the beautiful melding of textures and tastes in every bite!

Chicken with red capsicum, feta and basil FAQ:

What is the baking time for this dish?

Bake the Chicken with Red Capsicum, Feta, and Basil in a preheated oven at 200°C (400°F) for about 20-25 minutes.

How can I check if the chicken is done?

Ensure the chicken thighs reach an internal temperature of 75°C (165°F) to confirm they are fully cooked.

Can I substitute the feta cheese with another type of cheese?

Yes, you can substitute feta with goat cheese or ricotta for a different flavor, though it may slightly alter the dish's overall taste.

How should I store leftovers?

Store cooked chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

What can I serve with this dish?

This chicken dish pairs well with a variety of side dishes, but roasted potatoes or a simple green salad complement it perfectly.

Cooking Tips:

- Marinate the chicken thighs in olive oil, salt, and pepper for at least 30 minutes before cooking to enhance flavor.

- Use a non-stick pan or a well-seasoned cast-iron skillet to prevent the chicken from sticking.

- For a lower-carb option, substitute potatoes with roasted vegetables such as cauliflower or zucchini.

- Make sure to crumble the feta cheese finely so it melts slightly into the dish, adding a creamy texture.

- Serve with a side of fresh greens or a light salad to balance the meal.

Nutrition Facts

4 Servings
Calories 420kcal
Protein 24g
Carbohydrates 30g
Fiber 3.58g
Sugar 2.07g
Fat 30g

More recipes

Baked portobello caps with melted goat cheese and pine nuts

Baked portobello caps with goat cheese and pine nuts.

05 May 2026

Garlic tuna patties

Quick and easy garlic tuna patties for any meal.

05 May 2026

Rosemary and sage oven-baked paleo meatballs

Flavorful paleo meatballs with rosemary and sage, oven-baked.

05 May 2026

Sweet potato and lentil patties with tzatziki

Delicious sweet potato and lentil patties with tzatziki and salad.

05 May 2026

Almond and currant rice salad

A refreshing almond and currant rice salad with aromatic spices.

05 May 2026

Thai shrimp and pumpkin curry

A vibrant Thai shrimp and pumpkin curry with coconut milk.

05 May 2026

Oyster blade steak with hasselbacks and chimichurri

Savour juicy oyster blade steak with Hasselback potatoes and chimichurri.

05 May 2026

Herbed balsamic chicken with blue cheese

Succulent herbed balsamic chicken topped with blue cheese.

05 May 2026

Posts