Butter biscuits
Butter biscuits are soft, buttery treats that are perfect for tea time or as a snack. Made with simple ingredients, they have a light and airy texture and are easy to prepare.
Cook time 15 min
Prep time 20 min
Ingredients:
1/2 cup butter1/2 cup sugar
1/2 tsp vanilla extract
1 egg
2 cups all-purpose white wheat flour
1 tsp baking powder
1 tbsp milk (1% fat)
Butter biscuits are a delightful treat, perfect for tea time or as a standalone snack. This recipe yields soft, buttery biscuits with a light and airy texture. With simple ingredients and easy steps, these biscuits are sure to become a household favorite.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This can be done using an electric mixer on medium speed or by hand with a sturdy spoon.
Mix in the vanilla extract. Then, add the egg and continue to beat until all the ingredients are well incorporated and the mixture is smooth.
In a separate bowl, whisk together the all-purpose flour and baking powder. This ensures the baking powder is evenly distributed throughout the flour.
Gradually add the dry mixture to the wet mixture. Begin mixing on low speed (if using an electric mixer) and stir just until combined. Be careful not to overmix, which can result in tough biscuits.
Pour in the milk and stir until just combined. The dough should be soft but not sticky.
Using a spoon or a small ice cream scoop, drop even portions of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges of the biscuits are golden brown.
Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your butter biscuits warm or at room temperature. These biscuits pair wonderfully with tea or coffee and can be stored in an airtight container for up to a week.
With minimal ingredients and straightforward instructions, these butter biscuits can quickly become a go-to recipe for various occasions. Whether you enjoy them plain or with a spread of jam, these biscuits are versatile and delicious. Happy baking!
Butter biscuits FAQ:
Bake the butter biscuits in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
The biscuits are done when the edges are golden brown and the tops look set. A toothpick inserted in the center should come out clean.
You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version. For the butter, margarine can be used, but it may alter the flavor and texture slightly. Additionally, you can replace the egg with a flaxseed meal or applesauce for an egg-free option.
Store the butter biscuits in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; just make sure to wrap them well.
This recipe does not include chocolate or cocoa. However, if you wish to add flavor, you could incorporate chocolate chips or cocoa powder, but adjust the flour slightly to maintain the right dough consistency.
Cooking Tips:
- Ensure all your ingredients are at room temperature before starting. It helps in better mixing and consistency.
- Don’t overmix the dough once you add the flour, as it can make the biscuits tough.
- For an extra rich flavor, you can use unsalted butter and add a pinch of salt separately.
- If the dough feels too dry, add a little bit more milk—just a teaspoon at a time.
- Chilling the dough for about 15-30 minutes before baking can help in achieving a better texture.
- Use parchment paper or a silicone baking mat on your baking sheet to prevent the biscuits from sticking.
Nutrition Facts
6 ServingsCalories 370kcal
Protein 6g
Carbohydrates 50g
Fiber 1.25g
Sugar 18g
Fat 16g
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